Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Molasses is used as a sweetener and flavoring agent in a wide variety of …
What it is
Molasses is a thick, dark syrup produced during the refining of sugar cane or sugar beets into sugar. It is a byproduct of the sugar-making process, with different types (like light, dark, and blackstrap) resulting from how many times the sugar crystals are removed.
Why it's used
Molasses is used as a sweetener and flavoring agent in a wide variety of baked goods, including cookies, cakes, and breads. Its distinct color and flavor also contribute to the taste and appearance of products like gingerbread and baked beans.
Health notes
Molasses is generally recognized as safe (GRAS) by the FDA for use in food. It contains some minerals, such as iron and calcium, but in amounts typically too small to significantly impact nutrient intake. JECFA has evaluated molasses and established an acceptable daily intake.
Allergen info
Molasses is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.