TWINSTAR BAKERY

Chocolate Chip Cookie Cake With Icing — Nutrition Facts & Ingredients

UPC 818611010055 Manufacturer: Cookiebaker, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.01 COOKIE, 79 g): 420 calories. Per 100 g: 532 calories, 3.8 g protein, 27.9 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.01 COOKIE (79g)

Amount per servingCalories
420
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 300mg 13%
Total Carbohydrate 54.0g 20%
Dietary Fiber 1.0g 4%
Total Sugars 33.0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 15.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

532 calories in 100 g
Protein3.8 g
Carbohydrates68.3 g
Sugars41.8 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)67.0g
Fat27.9 g
Saturated fat12.7 g
Trans fat0 g
Cholesterol13 mg
Sodium380 mg
Calcium0 mg
Potassium19 mg
Iron1.8 mg
Vitamin A152 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Chocolate Chip Cookie Cake With Icing

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Blue 1, Blue 1 Lake, Blue 2 Lake, Calcium Phosphate, Chocolate Liquor, Cocoa Butter, Corn Syrup Solids, Dextrose, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Margarine, Milkfat, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate Chips, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Molasses, Thiamine Mononitrate, Vegetable Juice, Vegetable Shortening, Vitamin A Palmitate, Water, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Chocolate Chip Cookie Cake With Icing?

Per 100 g of Chocolate Chip Cookie Cake With Icing there are 532 calories.

How much protein is in Chocolate Chip Cookie Cake With Icing?

Per 100 g of Chocolate Chip Cookie Cake With Icing there are 3.8 g protein.

How many carbohydrates are in Chocolate Chip Cookie Cake With Icing?

Per 100 g of Chocolate Chip Cookie Cake With Icing there are 68.35 g carbohydrates. Of which 41.77 g sugars.

How much sugar is in Chocolate Chip Cookie Cake With Icing?

Per 100 g of Chocolate Chip Cookie Cake With Icing there are 41.77 g sugars.

How much sodium (salt) is in Chocolate Chip Cookie Cake With Icing?

Per 100 g of Chocolate Chip Cookie Cake With Icing there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Chip Cookie Cake With Icing?

Per 100 g of Chocolate Chip Cookie Cake With Icing there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Chip Cookie Cake With Icing?

The main ingredients in Chocolate Chip Cookie Cake With Icing are: Baking Soda, Blue 1, Blue 1 Lake, Blue 2 Lake, Calcium Phosphate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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