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Honey Wheat Bread, Honey Wheat — Nutrition Facts & Ingredients

UPC 76057004407 Manufacturer: Pan-O-Gold Baking Co. Breads & Buns Updated Sep 27, 2026

Honey Wheat Bread, Honey Wheat
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
10.7 gper 100 g
Carbs
50 gper 100 g
Fat
3.6 gper 100 g

Where to buy

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Per serving (1 slice, 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 31.1mg 2%
Iron 1mg 6%
Potassium 40.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein10.7 g
Carbohydrates50 g
Sugars7.1 g
Added sugars7.1 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)42.9g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium536 mg
Calcium111 mg
Potassium146 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Honey Wheat Bread, Honey Wheat

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Distilled Vinegar, Dough Conditioners, Enriched Unbleached Flour, Enzymes, Folic Acid, Honey Yeast, Light Brown Sugar, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, The Following: Molasses, Thiamine Mononitrate, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whole Wheat Flour

Frequently asked questions

How many calories are in Honey Wheat Bread, Honey Wheat?

Per 100 g of Honey Wheat Bread, Honey Wheat there are 286 calories.

How much protein is in Honey Wheat Bread, Honey Wheat?

Per 100 g of Honey Wheat Bread, Honey Wheat there are 10.71 g protein.

How many carbohydrates are in Honey Wheat Bread, Honey Wheat?

Per 100 g of Honey Wheat Bread, Honey Wheat there are 50.0 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Honey Wheat Bread, Honey Wheat?

Per 100 g of Honey Wheat Bread, Honey Wheat there are 7.14 g sugars.

How much sodium (salt) is in Honey Wheat Bread, Honey Wheat?

Per 100 g of Honey Wheat Bread, Honey Wheat there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Honey Wheat Bread, Honey Wheat?

Per 100 g of Honey Wheat Bread, Honey Wheat there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Honey Wheat Bread, Honey Wheat?

The main ingredients in Honey Wheat Bread, Honey Wheat are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Distilled Vinegar, Dough Conditioners.

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Level of processing

5
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27 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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