Full Circle, Flax & Grain Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 SLICE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Corn Flour, Cracked Wheat, Cultured Wheat Flour, Honey, Millet, Oat Fiber, Salt, Soy Lecithin, Soybean Oil, Steel Cut Oats, The Following: Molasses, Toasted Flaxseeds, Toasted Salted Sunflower Seeds, Toasted Sesame Seeds, Vinegar, Water, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Full Circle, Flax & Grain Bread?
Per 100 g of Full Circle, Flax & Grain Bread there are 250 calories.
How much protein is in Full Circle, Flax & Grain Bread?
Per 100 g of Full Circle, Flax & Grain Bread there are 10.71 g protein.
How many carbohydrates are in Full Circle, Flax & Grain Bread?
Per 100 g of Full Circle, Flax & Grain Bread there are 42.86 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Full Circle, Flax & Grain Bread?
Per 100 g of Full Circle, Flax & Grain Bread there are 7.14 g sugars.
How much sodium (salt) is in Full Circle, Flax & Grain Bread?
Per 100 g of Full Circle, Flax & Grain Bread there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Full Circle, Flax & Grain Bread?
Per 100 g of Full Circle, Flax & Grain Bread there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Full Circle, Flax & Grain Bread?
The main ingredients in Full Circle, Flax & Grain Bread are: Brown Sugar, Corn Flour, Cracked Wheat, Cultured Wheat Flour, Honey.
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