The Following: Soy Protein

Soy protein is a protein-rich ingredient derived from soybeans. It is produced by removing the outer hull of the soybean and then processing the dehulled beans to isolate the protein content. This can be done through various methods, including dry or wet processing, resulting in different forms like soy protein concentrate or isolate.

Manufacturers use soy protein as a plant-based protein source and for its functional properties, such as emulsification and binding. It helps improve texture and moisture retention in baked goods. It is commonly found in baked goods like cakes, cupcakes, and snack cakes, as well as in meat alternatives and dairy-free products.

Soy protein is generally recognized as safe (GRAS) by the FDA. It is a complete protein, meaning it contains all essential amino acids. Regulatory bodies like JECFA and EFSA have evaluated soy protein and its components. While generally considered healthy, some individuals may have sensitivities or allergies to soy.