RACINE DANISH KRINGLES

Danish, Strawberry — Nutrition Facts & Ingredients

UPC 45251003134 Manufacturer: RDK Corp. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.75 ONZ, 50 g): 150 calories. Per 100 g: 300 calories, 4 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 125mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 2g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein4 g
Carbohydrates44 g
Sugars26 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)42.0g
Fat14 g
Saturated fat6 g
Trans fat0 g
Cholesterol10 mg
Sodium250 mg
Calcium40 mg
Iron0.7 mg
Vitamin A120 mcg
Vitamin C0 mg

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Ingredients

Agar-agar, Artificial Flavors, Brown Sugar, Calcium Carbonate, Calcium Dsodium EDTA Added As A Prfeservative, Calcium Propionate, Cane Syrup, Cinnamon, Color Added, Colored With Annatto/ Turmeric, Corn Starch, Corn Syrup, Dextrose, Eggs, High Fructose Corn Syrup, Interesterified Soybean Oil, Malted Barley, Maltodextrin, Margarine, Modified Food Starch, Molasses, Mono- And Diglycerides, Natural And Artificial Flavors, Partially Hydrogenated Soybean Cottonseed Oils, Potassium Sorbate Preservatives, Red 40, Salt, Sodium Benzoate Preservative, Soy Lecithin, Strawberries, Sugar, The Following: Soy Protein, Tocopherols Preservative, Vitamin A Palmitate Added, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Danish, Strawberry?

Per 100 g of Danish, Strawberry there are 300 calories.

How much protein is in Danish, Strawberry?

Per 100 g of Danish, Strawberry there are 4.0 g protein.

How many carbohydrates are in Danish, Strawberry?

Per 100 g of Danish, Strawberry there are 44.0 g carbohydrates. Of which 26.0 g sugars.

How much sugar is in Danish, Strawberry?

Per 100 g of Danish, Strawberry there are 26.0 g sugars.

How much sodium (salt) is in Danish, Strawberry?

Per 100 g of Danish, Strawberry there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Danish, Strawberry?

Per 100 g of Danish, Strawberry there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Danish, Strawberry?

The main ingredients in Danish, Strawberry are: Agar-agar, Artificial Flavors, Brown Sugar, Calcium Carbonate, Calcium Dsodium EDTA Added As A Prfeservative.

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Level of processing

5
Ultra-Processed
38 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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