Racine Danish Kringles, Danish Kringles, Cherry, Cherry — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 4 gper 100 g
- Carbs
- 32 gper 100 g
- Fat
- 14 gper 100 g
Where to buy
Per serving (1.75 ONZ, 50 g): 160 calories. Per 100 g: 320 calories, 4 g protein, 14 g fat.
Nutrition Facts
Serving size1.75 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Racine Danish Kringles, Danish Kringles, Cherry, Cherry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar-agar, Artificial Butter Flavor Vitamin A Palmitate Added, Brown Sugar, Calcium Disodium EDTA Added, Calcium Propionate, Cane Syrup, Canola Oil, Cherries, Cinnamon, Citric Acid, Color Added, Colored With Annatto/ Turmeric, Corn Starch, Corn Syrup, Dextrose, Eggs, Guar Gum, Interesterified Soybean Oil, Malted Barley, Maltodextrin, Margarine, Modified Food Starch, Molasses, Mono And Diglyceride, Natural And Artificial Flavors, Palm Oil, Potassium Sorbate: Preservative, Red 40, Salt, Sodium Benzoate Preservative, Sodium Citrate, Soy Flour, Soy Lecithin, Sugar, The Following: Soy Protein, Tocopherols Preservative Calcium Carbonate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Racine Danish Kringles, Danish Kringles, Cherry, Cherry?
Per 100 g of Racine Danish Kringles, Danish Kringles, Cherry, Cherry there are 320 calories.
How much protein is in Racine Danish Kringles, Danish Kringles, Cherry, Cherry?
Per 100 g of Racine Danish Kringles, Danish Kringles, Cherry, Cherry there are 4.0 g protein.
How many carbohydrates are in Racine Danish Kringles, Danish Kringles, Cherry, Cherry?
Per 100 g of Racine Danish Kringles, Danish Kringles, Cherry, Cherry there are 32.0 g carbohydrates. Of which 26.0 g sugars.
How much sugar is in Racine Danish Kringles, Danish Kringles, Cherry, Cherry?
Per 100 g of Racine Danish Kringles, Danish Kringles, Cherry, Cherry there are 26.0 g sugars.
How much sodium (salt) is in Racine Danish Kringles, Danish Kringles, Cherry, Cherry?
Per 100 g of Racine Danish Kringles, Danish Kringles, Cherry, Cherry there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Racine Danish Kringles, Danish Kringles, Cherry, Cherry?
Per 100 g of Racine Danish Kringles, Danish Kringles, Cherry, Cherry there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Racine Danish Kringles, Danish Kringles, Cherry, Cherry?
The main ingredients in Racine Danish Kringles, Danish Kringles, Cherry, Cherry are: Agar-agar, Artificial Butter Flavor Vitamin A Palmitate Added, Brown Sugar, Calcium Disodium EDTA Added, Calcium Propionate.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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