To Help Maintain Firmness
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What it is
Calcium chloride is a salt made from chlorine and calcium. It is a white crystalline solid that dissolves easily in water. It is produced industrially from limestone and salt.
Why it's used
Manufacturers add calcium chloride to help maintain the firmness and texture of canned fruits and vegetables, like beans and tomatoes. It is also used in some dairy products and in pickling.
Health notes
Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium. JECFA has evaluated it and set an acceptable daily intake. It is not known to cause adverse health effects at the levels typically found in food.
Allergen info
Calcium chloride is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing To Help Maintain Firmness
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Wal-Mart Stores, Inc.
Whole New Potatoes
38kcal
0.6Protein
0Fat
9.0Carbs
Wal-Mart Stores, Inc.
Sliced New Potatoes
36kcal
0.6Protein
0Fat
9.1Carbs
Western Family Foods, Inc.
Western Family, Premium Small Red Beans
High in sodium — 20% DV per serving
80kcal
4.8Protein
0Fat
14.4Carbs
Western Family Foods, Inc.
Western Family, Garbanzo Beans
High in sodium — 20% DV per serving
88kcal
4.8Protein
0.8Fat
17.6Carbs
Western Family Foods, Inc.
Western Family, Premium Light Red Kidney Beans
High in sodium — 20% DV per serving
96kcal
4.8Protein
0Fat
17.6Carbs
Western Family Foods, Inc.
Western Family, Great Northern Beans
High in sodium — 23% DV per serving
88kcal
5.6Protein
0Fat
16Carbs
Wal-Mart Stores, Inc.
Black Beans, Black
92kcal
6.2Protein
0Fat
16.9Carbs