Ingredient

To Help Maintain Firmness

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add calcium chloride to help maintain the firmness and texture of canned fruits …

What it is

Calcium chloride is a salt made from chlorine and calcium. It is a white crystalline solid that dissolves easily in water. It is produced industrially from limestone and salt.

Why it's used

Manufacturers add calcium chloride to help maintain the firmness and texture of canned fruits and vegetables, like beans and tomatoes. It is also used in some dairy products and in pickling.

Health notes

Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium. JECFA has evaluated it and set an acceptable daily intake. It is not known to cause adverse health effects at the levels typically found in food.

Allergen info

Calcium chloride is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing To Help Maintain Firmness

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.