To Maintain Natural Color
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What it is
To Maintain Natural Color is a general labeling term used to describe ingredients that help preserve the natural color of a food product. These can be derived from various natural sources, including fruits, vegetables, or spices, and are added to prevent color fading or browning that can occur during processing or storage.
Why it's used
Manufacturers add ingredients labeled 'To Maintain Natural Color' to keep foods looking appealing and fresh. They are often found in products where color is important, such as frozen potatoes, breakfast items, and prepared sides, to prevent discoloration and maintain visual quality.
Health notes
The specific ingredients used to maintain natural color vary widely, and their health implications depend on the individual ingredient. Many are generally recognized as safe (GRAS) by the FDA. International bodies like JECFA and EFSA have evaluated many natural colorants and preservatives. Evidence on the health effects of these ingredients at typical dietary levels is generally reassuring, though specific concerns may exist for certain individual compounds.
Allergen info
Not a major allergen. The specific ingredients used can vary, but the general category does not inherently contain major allergens.
Products containing To Maintain Natural Color
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Flagship Food Group North America LLC
Steak Cut French Fries
141kcal
2.4Protein
3.5Fat
23.5Carbs
Dollar Tree Stores, Inc.
Scrambled Eggs, Hash Browns & Pork Sausage Links
High in sodium — 27% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 95% DV per serving
195kcal
8.2Protein
13.8Fat
11.3Carbs
Mr. Dee's Inc.
Mr. Dee's, Potato Classics, Hash Brown Potato Patties
206kcal
1.6Protein
12.7Fat
22.2Carbs
Qdc, Inc.
Bacon Breakfast Bowl
High in sodium — 40% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 107% DV per serving
217kcal
11.1Protein
13.1Fat
10.6Carbs
Mr. Dee's Inc.
Hash Brown Patties
206kcal
1.6Protein
12.7Fat
22.2Carbs