Ingredient · E422

To Retain Moisture For Flavor

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add glycerol to foods to help retain moisture, which keeps them from drying …

What is To Retain Moisture For Flavor?

Glycerol, also known as glycerin, is a simple sugar alcohol. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. Glycerol can be produced from plant oils (like soy or palm oil) or animal fats, or synthetically from petroleum.

Is To Retain Moisture For Flavor gluten-free?

It does not contain gluten.

Is To Retain Moisture For Flavor a major allergen?

Glycerol is not derived from any of the 9 FDA major allergens.

What is To Retain Moisture For Flavor used for?

Manufacturers add glycerol to foods to help retain moisture, which keeps them from drying out and maintains their flavor and texture.

Is To Retain Moisture For Flavor safe?

Glycerol is Generally Recognized As Safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add glycerol to foods to help retain moisture, which keeps them from drying out and maintains their flavor and texture. It also acts as a solvent for flavors and colors, and can add a slight sweetness. It is commonly found in baked goods, confectionery, frostings, and some beverages.

Health notes

Glycerol is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is metabolized by the body differently than sugar and provides fewer calories. International bodies like JECFA have evaluated glycerol and established acceptable daily intake levels. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Glycerol is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Foods that contain To Retain Moisture For Flavor

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Ez Peel Shrimp Lipari Foods Operating Company, LLC Ez Peel Shrimp Frozen Fish & Seafood High in sodium — 30% DV per serving High in cholesterol — 47% DV per serving 71kcal 15.0Protein 0.9Fat 0.9Carbs Lipari Foods Operating Company, LLC Cooked Shrimp Fish & Seafood High in sodium — 23% DV per serving High in cholesterol — 64% DV per serving 82kcal 18.6Protein 0.9Fat 0Carbs Lipari Foods Operating Company, LLC Tail-Off Cooked Shrimp Frozen Fish & Seafood High in cholesterol — 73% DV per serving 96kcal 21.2Protein 0.9Fat 0Carbs Lipari Foods Operating Company, LLC Shrimp Frozen Fish & Seafood High in sodium — 23% DV per serving High in cholesterol — 43% DV per serving 71kcal 15.0Protein 0.9Fat 0Carbs Lipari Foods Operating Company, LLC Delicious Ez Peel Shrimp Fish & Seafood High in sodium — 23% DV per serving High in cholesterol — 43% DV per serving 71kcal 15.0Protein 0.9Fat 0Carbs G&C Food Distributor & Broker Inc. Cooked Shrimp Frozen Fish & Seafood High in sodium — 23% DV per serving High in cholesterol — 63% DV per serving 80kcal 18.6Protein 0.9Fat 0Carbs Lipari Foods Operating Company, LLC Peeled, Deveined And Tail-On Raw Shrimp Frozen Fish & Seafood High in sodium — 33% DV per serving High in cholesterol — 45% DV per serving 62kcal 13.3Protein 0.9Fat 0Carbs Vdi, Inc. Cooked Broken Tail-Off Pacific White Shrimp Frozen Fish & Seafood High in cholesterol — 40% DV per serving 71kcal 15.3Protein 0.6Fat 0Carbs Lipari Foods Operating Company, LLC Ez Peel Raw Shrimp Frozen Fish & Seafood High in sodium — 30% DV per serving High in cholesterol — 47% DV per serving 71kcal 15.0Protein 0.9Fat 0.9Carbs Lipari Foods Operating Company, LLC Cooked, Peeled, Deveined, Tail-On Shrimp Frozen Fish & Seafood High in cholesterol — 40% DV per serving 71kcal 15.3Protein 0.6Fat 0Carbs Lipari Foods Operating Company, LLC Skinless & Boneless Cod Loins Frozen Fish & Seafood 71kcal 15.9Protein 0.4Fat 0Carbs Lipari Foods Operating Company, LLC Cooked, Peeled, Deveined, Tail-On Shrimp Frozen Fish & Seafood High in sodium — 24% DV per serving High in cholesterol — 37% DV per serving 71kcal 15.3Protein 0Fat 0Carbs

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.