Gadus Macrocephalus
What is Gadus Macrocephalus?
Gadus macrocephalus, also known as Pacific cod, is a species of cod native to the North Pacific Ocean. It is a white, flaky fish that is commercially fished for its meat.
Is Gadus Macrocephalus vegan?
No. Gadus Macrocephalus is animal-derived, so it is not vegan.
Is Gadus Macrocephalus a major allergen?
Pacific cod is a fish, which is one of the nine major allergens identified by the FDA.
What is Gadus Macrocephalus used for?
Pacific cod is commonly used as a food fish, often sold as fillets or steaks.
Is Gadus Macrocephalus safe?
Pacific cod is a source of protein and omega-3 fatty acids.
Why it's used
Pacific cod is commonly used as a food fish, often sold as fillets or steaks. It is popular in dishes like fish and chips, and can be prepared by baking, frying, or steaming. Its mild flavor makes it versatile in many recipes.
Health notes
Pacific cod is a source of protein and omega-3 fatty acids. The FDA considers fish generally safe for consumption. Regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) have evaluated fish products. There are no widespread health concerns associated with typical consumption of Pacific cod.
Allergen info
Pacific cod is a fish, which is one of the nine major allergens identified by the FDA. Individuals with a fish allergy should avoid consuming it.
Foods that contain Gadus Macrocephalus
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.