Toasted Defatted Wheat Germ
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What it is
Wheat germ is the nutrient-rich embryo of the wheat kernel. Toasted defatted wheat germ has had most of its oil removed and has been heated to improve flavor and shelf life. It is a byproduct of the flour milling process.
Why it's used
Manufacturers add toasted defatted wheat germ for its nutty flavor and nutritional value. It is often used in baked goods like crackers, biscuits, and cookies to add texture and fiber.
Health notes
Toasted defatted wheat germ is generally recognized as safe (GRAS) by the FDA. It is a source of fiber, protein, and various vitamins and minerals. JECFA has evaluated wheat germ and did not set a numeric limit (ADI not specified). No significant health controversies are associated with its typical consumption.
Allergen info
Wheat germ is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Products containing Toasted Defatted Wheat Germ
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Keebler Company
Berry Almond Snack Mix, Berry; Almond
484kcal
6.5Protein
22.6Fat
64.5Carbs