Tomatoes In Puree
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What it is
Tomatoes in puree are whole or cut tomatoes that have been processed and packed in a puree made from more tomatoes. The tomatoes are typically peeled and then cooked briefly before being canned or packaged. This method helps preserve their flavor and texture.
Why it's used
Manufacturers use tomatoes in puree as a base ingredient for sauces, soups, stews, and casseroles. It provides a rich tomato flavor and a thick texture to dishes. It is commonly found in Italian-style dishes, chili, and various canned or frozen meals.
Health notes
Tomatoes in puree are considered a whole food and are generally recognized as safe (GRAS) by the FDA. They are a good source of vitamins, minerals, and antioxidants like lycopene. JECFA and EFSA have evaluated tomatoes and tomato products, recognizing their nutritional value. No specific safety concerns are associated with typical consumption levels of tomatoes in puree.
Allergen info
Tomatoes are not among the 9 major allergens identified by the FDA. They do not contain gluten.