Chickpea Tomato Dip With Cumin — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 3.3 g protein, 13.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cilantro, Cooked Chickpeas, Cultured Dextrose, Green Chili, Including Turmeric, Lemon Juice Concentrate, Naturally Derived Citric Acid, Onion, Safflower Oil, Sea Salt, Spices, Tahini Sesame Seed Paste, Tomatoes In Puree, Vine-ripened Tomatoes, Water
Frequently asked questions
How many calories are in Chickpea Tomato Dip With Cumin?
Per 100 g of Chickpea Tomato Dip With Cumin there are 167 calories.
How much protein is in Chickpea Tomato Dip With Cumin?
Per 100 g of Chickpea Tomato Dip With Cumin there are 3.33 g protein.
How many carbohydrates are in Chickpea Tomato Dip With Cumin?
Per 100 g of Chickpea Tomato Dip With Cumin there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Chickpea Tomato Dip With Cumin?
Per 100 g of Chickpea Tomato Dip With Cumin there are 3.33 g sugars.
How much sodium (salt) is in Chickpea Tomato Dip With Cumin?
Per 100 g of Chickpea Tomato Dip With Cumin there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chickpea Tomato Dip With Cumin?
Per 100 g of Chickpea Tomato Dip With Cumin there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chickpea Tomato Dip With Cumin?
The main ingredients in Chickpea Tomato Dip With Cumin are: Cilantro, Cooked Chickpeas, Cultured Dextrose, Green Chili, Including Turmeric.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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