FOOD CLUB

Lasagna With Meat Sauce — Nutrition Facts & Ingredients

UPC 36800311619 Manufacturer: Topco Associates, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 215 g): 271 calories. Per 100 g: 126 calories, 7.4 g protein, 4.7 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (215g)

Amount per servingCalories
271
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.4mg 11%
Sodium 931mg 40%
Total Carbohydrate 25.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g
Protein 16.0g
Calcium 301mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

126 calories in 100 g
Protein7.4 g
Carbohydrates11.6 g
Sugars2.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)10.2g
Fat4.7 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol16 mg
Sodium433 mg
Calcium140 mg
Iron1.3 mg
Vitamin A55.8 mcg
Vitamin C5.6 mg

Where to buy

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Ingredients

Added To Prevent Caking, Beef, Blanched Macaroni Product, Calcium Chloride, Cheese Blend, Citric Acid, Corn Starch - Modified, Cultured Part-skim Milk, Cultured Skim Milk, Cultures, Dehydrated Onion, Dehydrated Soy Sauce, Dry Curd, Durum Wheat, Egg Whites, Enriched Semolina, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Maltodextrin, Milk, Mozzarella Cheese, Natamycin, Niacin, Non Fat Milk, Pasteurized Cow's Milk, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pecorino Romano Cheese, Powdered Cellulose, Preservative, Riboflavin, Romano Cheese, Salt, Sheep's Milk, Sodium Citrate, Soybeans, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Tomatoes, Tomatoes In Puree, Vitamin D3, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Lasagna With Meat Sauce?

Per 100 g of Lasagna With Meat Sauce there are 126 calories.

How much protein is in Lasagna With Meat Sauce?

Per 100 g of Lasagna With Meat Sauce there are 7.44 g protein.

How many carbohydrates are in Lasagna With Meat Sauce?

Per 100 g of Lasagna With Meat Sauce there are 11.63 g carbohydrates. Of which 2.79 g sugars.

How much sugar is in Lasagna With Meat Sauce?

Per 100 g of Lasagna With Meat Sauce there are 2.79 g sugars.

How much sodium (salt) is in Lasagna With Meat Sauce?

Per 100 g of Lasagna With Meat Sauce there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lasagna With Meat Sauce?

Per 100 g of Lasagna With Meat Sauce there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lasagna With Meat Sauce?

The main ingredients in Lasagna With Meat Sauce are: Added To Prevent Caking, Beef, Blanched Macaroni Product, Calcium Chloride, Cheese Blend.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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