Ingredient

Transglutaminase

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Source

Not animal-derived

Allergen

Role in food

Manufacturers use transglutaminase to improve the texture and binding properties of protein-rich foods. It …

What it is

Transglutaminase, often called "meat glue," is an enzyme that helps proteins bind together. It is typically produced through fermentation using microorganisms like bacteria, which are then purified to isolate the enzyme.

Why it's used

Manufacturers use transglutaminase to improve the texture and binding properties of protein-rich foods. It can help form cohesive pieces from smaller fragments, making products like processed meats, fish, and dairy items appear more uniform and appealing.

Health notes

Transglutaminase is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. Regulatory bodies like the European Food Safety Authority (EFSA) have also evaluated its use. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Transglutaminase itself is not derived from any of the nine major allergens. It does not contain gluten.

Products containing Transglutaminase

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Berger Paints Trinidad Limited Norwegian Smoked Salmon Flakes Pepper/Dill Fish & Seafood 181kcal 21.1Protein 8.8Fat 2.1Carbs Berger Paints Trinidad Limited Norwegian Salmon Slices, Smoked Fish & Seafood High in sodium — 25% DV per serving 181kcal 15.8Protein 10.5Fat 7.0Carbs Wismettac Asian Foods, Inc. Shirakiku, Seasoned Pollack Roe Spicy, Karashi Mentaiko Fish & Seafood High in sodium — 53% DV per serving High in cholesterol — 52% DV per serving 117kcal 20Protein 3.3Fat 3.3Carbs

Kellogg Company Sausage, Just Eg & Violife Cheeze On A Biscuit Plant-Based Sandwiches, Sausage, Just Egg & Violife Cheeze On A Biscuit Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving 257kcal 13.6Protein 12.1Fat 27.1Carbs

JMT Foods Tex-Mex Breakfast Just Egg, Plant-Based Cheese, Black Beans And Veggies With Taco Seasoning In A Gluten Free Crust, Tex-Mex Breakfast Frozen Appetizers & Hors D'oeuvres High in saturated fat — 22% DV per serving 124kcal 4.0Protein 7.1Fat 11.9Carbs

Berger Paints Trinidad Limited Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices Fish & Seafood High in sodium — 33% DV per serving 143kcal 21.4Protein 3.6Fat 8.9Carbs TAMPA BAY FISHERIES, INC. Bacon & Mild Cheddar Cheese Salmon Burger, Bacon & Mild Cheddar Cheese Frozen Patties and Burgers High in sodium — 21% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 37% DV per serving 265kcal 21.2Protein 18.2Fat 2.9Carbs

Berger Paints Trinidad Limited Flame Roasted Smoked Norwegian Salmon Slices, Flame Roasted Fish & Seafood High in sodium — 32% DV per serving 179kcal 21.4Protein 8.9Fat 0Carbs Silo Records Uncooked Bacon Wrapped Scallop Medallions, Uncooked Bacon Wrapped Frozen Fish & Seafood 129kcal 20Protein 4.1Fat 2.4Carbs Silo Records Bacon Wrapped Scallop Medallions, Bacon Frozen Fish & Seafood 129kcal 20Protein 4.1Fat 2.4Carbs Plant-Based Sausage, Egg & Cheese Breakfast Bings Frozen Appetizers & Hors D'oeuvres High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving 192kcal 8.8Protein 9.6Fat 20Carbs Plant-Based Chorizo, Egg & Cheese Breakfast Bings Frozen Appetizers & Hors D'oeuvres High in sodium — 20% DV per serving 184kcal 7.2Protein 8Fat 21.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.