Norwegian Salmon Slices, Smoked — Nutrition Facts & Ingredients
- Calories
- 103per serving
- Protein
- 15.8 gper 100 g
- Carbs
- 7.0 gper 100 g
- Fat
- 10.5 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 103 calories. Per 100 g: 181 calories, 15.8 g protein, 10.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Norwegian Salmon Slices, Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
1% Paprika, 1% Parsley, 6% Dill, 8% Pepper, Canola Oil, Carrot Extract, Color Added, Dill, Enzyme, Flavor, Honey, Ingredients Honey Mustard Dill Sauce: Water, Ingredients Salmon: 94% Farmed Norwegian Salmon, Modified Maze Starch, Mustard Flour, Natural Wood Smoke, Preservative Potassium Sorbate, Salt, Sodium Di Acetate, Sodium Lactate, Spices, Stabilizer: Xanthan Gum, Sugar, Transglutaminase, Vinegar
Frequently asked questions
How many calories are in Norwegian Salmon Slices, Smoked?
Per 100 g of Norwegian Salmon Slices, Smoked there are 181 calories.
How much protein is in Norwegian Salmon Slices, Smoked?
Per 100 g of Norwegian Salmon Slices, Smoked there are 15.79 g protein.
How many carbohydrates are in Norwegian Salmon Slices, Smoked?
Per 100 g of Norwegian Salmon Slices, Smoked there are 7.02 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Norwegian Salmon Slices, Smoked?
Per 100 g of Norwegian Salmon Slices, Smoked there are 5.26 g sugars.
How much sodium (salt) is in Norwegian Salmon Slices, Smoked?
Per 100 g of Norwegian Salmon Slices, Smoked there are 1021.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Norwegian Salmon Slices, Smoked?
Per 100 g of Norwegian Salmon Slices, Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Norwegian Salmon Slices, Smoked?
The main ingredients in Norwegian Salmon Slices, Smoked are: 1% Paprika, 1% Parsley, 6% Dill, 8% Pepper, Canola Oil.
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