Turkey Meat Including Turkey Juices

This ingredient refers to the meat of turkeys, including any natural juices released during processing. It is a common protein source derived from domesticated turkeys raised for meat production.

Manufacturers use turkey meat for its protein content and savory flavor. It is frequently found in frozen meals, deli products, and gravies, providing a familiar and hearty component to these foods.

Turkey meat is a source of protein, vitamins, and minerals. The U.S. Food and Drug Administration (FDA) considers turkey meat a common food ingredient. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) evaluate food ingredients, but their evaluations typically focus on additives rather than whole foods like turkey meat. At typical consumption levels, it is considered a nutritious part of a balanced diet.