Ingredient

Turkey Sausage Patty

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use turkey sausage patties primarily as a protein component in breakfast items, sandwiches, …

What it is

A turkey sausage patty is a processed meat product made from ground turkey, often combined with seasonings and binders. It is shaped into a flat, round or oval form.

Why it's used

Manufacturers use turkey sausage patties primarily as a protein component in breakfast items, sandwiches, and other ready-to-eat meals. They contribute flavor and texture to these products.

Health notes

Turkey sausage patties are a food product, not a food additive, and are regulated by the USDA and FDA for safety and labeling. As a processed meat, turkey sausage patties can be a source of sodium and saturated fat; the FDA Daily Value for sodium is 2,300 mg, and the 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat to less than 10% of daily calories. The International Agency for Research on Cancer (IARC) classifies processed meat as carcinogenic to humans (Group 1). JECFA and EFSA typically evaluate food additives and do not assess whole food products like turkey sausage patties.

Allergen info

Turkey is not one of the 9 major food allergens identified by the FDA. However, specific turkey sausage products may contain other ingredients that are major allergens, such as soy or wheat, which would be listed on the product label.

Products containing Turkey Sausage Patty

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.