RED'S

Turkey Sausage, Egg & Cheese Breakfast Sandwich — Nutrition Facts & Ingredients

UPC 850011911471 Manufacturer: Red's All Natural, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 Sandwich (122g), 122 g): 260 calories. Per 100 g: 213 calories, 13.1 g protein, 8.2 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sandwich (122g) (122g)

Amount per servingCalories
260
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 640mg 28%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 3.3mg 18%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

213 calories in 100 g
Protein13.1 g
Carbohydrates19.7 g
Sugars1.6 g
Added sugars0.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)19.7g
Fat8.2 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol123 mg
Sodium525 mg
Calcium90 mg
Potassium123 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy Turkey Sausage, Egg & Cheese Breakfast Sandwich

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Ingredients

American Cheese, Amylase, Apo Carotenal And Beta Carotene, Citric Acid, Corn Starch, Cream, Cultured Milk, Cultured Wheat Starch, Durum Semolina, Egg Patty, Enzyme, Enzymes, Ferrous Sulphate, Filtered Water, Folic Acid, Iron, Niacin, Organic Cane Sugar, Potato Starch, Riboflavin, Salt, Sandwich Bun, Sea Salt, Sodium Phosphate, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Turkey, Turkey Sausage Patty, Unbleached Enriched Wheat Flour, Vitamin B-1, Vitamin B-2, Vitamin B-3, Water, Wheat Flour, Wheat Gluten, White Pepper, Whole Egg, Whole Milk, Yeast

Frequently asked questions

How many calories are in Turkey Sausage, Egg & Cheese Breakfast Sandwich?

Per 100 g of Turkey Sausage, Egg & Cheese Breakfast Sandwich there are 213 calories.

How much protein is in Turkey Sausage, Egg & Cheese Breakfast Sandwich?

Per 100 g of Turkey Sausage, Egg & Cheese Breakfast Sandwich there are 13.11 g protein.

How many carbohydrates are in Turkey Sausage, Egg & Cheese Breakfast Sandwich?

Per 100 g of Turkey Sausage, Egg & Cheese Breakfast Sandwich there are 19.67 g carbohydrates. Of which 1.64 g sugars.

How much sugar is in Turkey Sausage, Egg & Cheese Breakfast Sandwich?

Per 100 g of Turkey Sausage, Egg & Cheese Breakfast Sandwich there are 1.64 g sugars.

How much sodium (salt) is in Turkey Sausage, Egg & Cheese Breakfast Sandwich?

Per 100 g of Turkey Sausage, Egg & Cheese Breakfast Sandwich there are 525.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sausage, Egg & Cheese Breakfast Sandwich?

Per 100 g of Turkey Sausage, Egg & Cheese Breakfast Sandwich there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sausage, Egg & Cheese Breakfast Sandwich?

The main ingredients in Turkey Sausage, Egg & Cheese Breakfast Sandwich are: American Cheese, Amylase, Apo Carotenal And Beta Carotene, Citric Acid, Corn Starch.

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Level of processing

5
Ultra-Processed
41 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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