Turmeric And Annatto Extract

Turmeric and annatto extract are natural colorants derived from plants. Turmeric comes from the root of the Curcuma longa plant, while annatto comes from the seeds of the Bixa orellana tree. Both are processed to extract their vibrant yellow-orange pigments.

These extracts are used to provide yellow to orange coloration in a variety of foods. They are often found in dairy products like cheese and yogurt, baked goods, snacks, and processed meats. Their natural origin makes them a popular choice for manufacturers seeking alternatives to synthetic dyes.

Turmeric and annatto extracts are generally recognized as safe (GRAS) by the FDA for use as food colorants. Regulatory bodies like JECFA and EFSA have evaluated these natural colorants. While generally considered safe, some individuals may experience mild digestive upset from high consumption of turmeric. Evidence regarding other health effects at typical dietary intakes is mixed and requires further research.