Dairy Ingredients in Food

Goats Milk In 4 products Goat milk is milk produced by domestic goats. It is a white liquid that is naturally rich in nutrients. It … What is Goats Milk? → Nonfat Dairy Milk In 4 products Nonfat dairy milk is cow's milk with most of the fat removed. It is produced by separating the cream from … What is Nonfat Dairy Milk? → Lowfat Milk Powder In 4 products Lowfat milk powder is made by removing water from pasteurized, lowfat milk. The process concentrates the milk's protein and lactose … What is Lowfat Milk Powder? → Reduced Fat Monterey Jack In 4 products Reduced Fat Monterey Jack is a semi-hard cheese made from cow's milk, similar to traditional Monterey Jack but with a … What is Reduced Fat Monterey Jack? → Milk Leavening In 4 products Milk leavening refers to the use of milk or milk-derived ingredients to help baked goods rise. This can happen through … What is Milk Leavening? → Nonfat Dry Milk And Whey Solids In 4 products Nonfat dry milk and whey solids are dairy ingredients made from milk. They are produced by removing water and fat … What is Nonfat Dry Milk And Whey Solids? → Sour Cream Cultured Milk In 4 products Sour cream is a dairy product made by fermenting regular cream with specific types of lactic acid bacteria. These bacteria … What is Sour Cream Cultured Milk? → Sharp Yellow Cheddar Cheese In 4 products Sharp yellow cheddar cheese is a hard, natural cheese made from cow's milk. It is produced by curdling milk, cutting … What is Sharp Yellow Cheddar Cheese? → Pasteurized Processed Cheese Cheddar Cheese In 4 products Pasteurized processed cheddar cheese is a dairy product made by blending natural cheddar cheese with other dairy ingredients, emulsifying salts, … What is Pasteurized Processed Cheese Cheddar Cheese? → Calf Rennet In 4 products Calf rennet is a complex of enzymes, primarily chymosin, traditionally extracted from the fourth stomach (abomasum) of young, unweaned calves. … What is Calf Rennet? → Milk And Soy In 4 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is a primary source of nutrition … What is Milk And Soy? → Coagulates In 4 products Coagulates are substances that cause liquids to thicken or solidify. In cheesemaking, they are typically enzymes, most commonly rennet, which … What is Coagulates? → Pasteurized Cheese Product In 4 products Pasteurized cheese product is a food made from cheese that has been heated to a specific temperature for a set … What is Pasteurized Cheese Product? → Rennet Enzyme In 4 products Rennet is a complex of enzymes, primarily chymosin, traditionally sourced from the stomach lining of young, unweaned calves. It is … What is Rennet Enzyme? → Cheese Blend Of Cheddar In 4 products A "cheese blend of cheddar" is a mixture of different cheeses, with cheddar cheese being a main ingredient. It is … What is Cheese Blend Of Cheddar? → Apple Cinnamon Yogurt In 4 products Apple cinnamon yogurt is a dairy product that combines the tartness of yogurt with the sweet, warm flavor of cinnamon … What is Apple Cinnamon Yogurt? → Cream Plus Powder In 4 products Cream Plus Powder is a dairy-based ingredient that functions similarly to cream. It is typically made from milk solids and … What is Cream Plus Powder? → Dehydrated Parmesan And Romano Cheese In 4 products Dehydrated Parmesan and Romano cheese is made from cow's milk (Parmesan) and sheep's milk (Romano) that has been dried to … What is Dehydrated Parmesan And Romano Cheese? → Cultured Low Fat Buttermilk Powder In 4 products Cultured low-fat buttermilk powder is made from low-fat buttermilk that has been cultured with beneficial bacteria and then dried. The … What is Cultured Low Fat Buttermilk Powder? → Neufchatel Cheese Blend In 4 products Neufchatel cheese is a soft, unripened cheese made from cow's milk, similar to cream cheese but with a lower fat … What is Neufchatel Cheese Blend? → Buffalo Milk Whey In 4 products Whey is the liquid remaining after milk has been curdled and strained, typically during the production of cheese. Buffalo milk … What is Buffalo Milk Whey? → Aged 6 Months Or More Pasteurized Milk In 4 products This ingredient is milk that has been pasteurized to kill harmful bacteria and then aged for at least six months. … What is Aged 6 Months Or More Pasteurized Milk? → Milk And White Chocolate In 4 products Milk chocolate is made from cocoa solids, cocoa butter, sugar, and milk. White chocolate contains cocoa butter, sugar, and milk, … What is Milk And White Chocolate? → Organic Cultured Nonfat Milk In 4 products This ingredient is milk that has been fermented by beneficial bacteria, known as cultures. It is made from skimmed milk, … What is Organic Cultured Nonfat Milk? → Parmesan & Romano Cheeses In 4 products Parmesan and Romano cheeses are hard, aged cheeses originating from Italy. Parmesan (Parmigiano-Reggiano) is typically made from cow's milk, while … What is Parmesan & Romano Cheeses? → Asiago Cheeses In 4 products Asiago is a firm, white, and hard cheese made from cow's milk. It originated in the Veneto region of Italy. … What is Asiago Cheeses? → Nacho Cheese Organic Cheddar Cheese In 4 products Nacho Cheese Organic Cheddar Cheese is a dairy product made from organic cow's milk, often with added seasonings to create … What is Nacho Cheese Organic Cheddar Cheese? → Pasteurized Part Skin Milk In 4 products Pasteurized part-skim milk is cow's milk that has had some of its butterfat removed and then been heated to a … What is Pasteurized Part Skin Milk? → Creme In 4 products "Creme" generally refers to the fatty, rich part of milk that rises to the top. It can also describe a … What is Creme? → Nonfat Yogurt: Cultured Pasteurized Grade A Nonfat Milk In 4 products Nonfat yogurt is made from skim milk (milk with most of the fat removed) that has been cultured with live … What is Nonfat Yogurt: Cultured Pasteurized Grade A Nonfat Milk? → Pasteurized Milk/skim Milk In 4 products Pasteurized milk is milk that has been heated to a specific temperature for a set period to kill harmful bacteria. … What is Pasteurized Milk/skim Milk? → Organic Pasteurized Cultured Whole Milk In 4 products This ingredient is milk from cows that has been pasteurized (heated to kill harmful bacteria) and then cultured with live … What is Organic Pasteurized Cultured Whole Milk? → Ultra-filtered Skim Milk Powder In 4 products Ultra-filtered skim milk powder is a concentrated form of skim milk. It is made by removing most of the water, … What is Ultra-filtered Skim Milk Powder? → Impastata Cheese In 4 products Impastata is a type of fresh, soft, whole milk ricotta cheese. It is made in Italy and is known for … What is Impastata Cheese? → Filling: Heavy Cream In 4 products Heavy cream, also known as heavy whipping cream, is the high-fat part of milk that rises to the top before … What is Filling: Heavy Cream? → Feta Cheese: Feta Cheese In 4 products Feta is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. … What is Feta Cheese: Feta Cheese? → Organic Fontina Cheese In 4 products Fontina cheese is a semi-hard, flavorful cheese made from cow's milk. When labeled 'organic,' it means the milk comes from … What is Organic Fontina Cheese? → Organic Low-moisture Whole Milk Mozzarella Cheese In 4 products Organic low-moisture whole milk mozzarella cheese is a semi-soft cheese made from pasteurized organic whole cow's milk. It is produced … What is Organic Low-moisture Whole Milk Mozzarella Cheese? → Pasteurized Prepared Cheese Product Powder In 4 products This is a powdered form of cheese that has been pasteurized. It is made by drying cheese, often with added … What is Pasteurized Prepared Cheese Product Powder? → Roquefort Cheese Powder In 4 products Roquefort cheese powder is made from Roquefort cheese, a sheep's milk cheese from the Roquefort-sur-Soulzon region of France. The cheese … What is Roquefort Cheese Powder? → Whey Corn Starch In 4 products Whey is the liquid byproduct of cheesemaking. Corn starch is a powder made from the endosperm of corn kernels. These … What is Whey Corn Starch? → Kefir Yeast In 4 products Kefir yeast, often referred to as kefir grains, is a symbiotic culture of bacteria and yeasts. These grains are not … What is Kefir Yeast? → Kefir Grains Microflora In 4 products Kefir grains are not actual grains, but a symbiotic culture of bacteria and yeasts. They ferment milk, creating a tangy, … What is Kefir Grains Microflora? → Yogurt Cheese In 4 products Yogurt cheese, also known as labneh, is a strained yogurt product. It is made by removing most of the whey … What is Yogurt Cheese? → Crumbled Blue Cheese In 4 products Crumbled blue cheese is a type of cheese made from the milk of cows, sheep, or goats that has been … What is Crumbled Blue Cheese? → Pasteurized Process Provolone Cheese: Provolone Cheese In 4 products Pasteurized process provolone cheese is a dairy product made by blending natural provolone cheese with other dairy ingredients, emulsifying salts, … What is Pasteurized Process Provolone Cheese: Provolone Cheese? → Aged 9 Months In 4 products This refers to cheese that has been aged for a minimum of 9 months. Aging allows enzymes and microbes to … What is Aged 9 Months? → Nacho And Taco Cheese Blend In 4 products This is a blend of cheeses, often including cheddar and Monterey Jack, designed to provide a cheesy flavor and color. … What is Nacho And Taco Cheese Blend? → Cream And Natural Flavorings In 4 products Cream is the high-fat layer skimmed from the top of milk. Natural flavorings are derived from natural sources like plants … What is Cream And Natural Flavorings? → Greek Yogurt Ranch Dressing In 4 products Greek yogurt ranch dressing is a creamy condiment made by blending Greek yogurt with traditional ranch seasonings like herbs (dill, … What is Greek Yogurt Ranch Dressing? →