Dairy Ingredients in Food

Lactose-free Milk Derivative In 4 products Lactose-free milk derivative is made from cow's milk that has been treated to remove lactose, the natural sugar found in … What is Lactose-free Milk Derivative? → Enzymes Modified Butter In 4 products Enzymes Modified Butter is butter that has been treated with enzymes to alter its flavor and texture. These enzymes, often … What is Enzymes Modified Butter? → Neufchatel Cheez Blend In 4 products Neufchatel Cheez Blend is a dairy-based ingredient, often used as a filling or topping in baked goods. It is a … What is Neufchatel Cheez Blend? → Dried Greek Style Yogurt In 4 products Dried Greek-style yogurt is made by removing most of the water from Greek-style yogurt. Greek-style yogurt is strained more than … What is Dried Greek Style Yogurt? → Cultured Dairy Powder In 4 products Cultured dairy powder is made from milk that has been fermented by beneficial bacteria, often called probiotics. The milk is … What is Cultured Dairy Powder? → American Cheese Sauce In 4 products American cheese sauce is a processed cheese product, often made from a blend of natural cheeses, milk, and emulsifying salts. … What is American Cheese Sauce? → Bacterial Cheese Culture In 4 products Bacterial cheese culture refers to specific strains of bacteria used in cheesemaking. These bacteria are intentionally added to milk to … What is Bacterial Cheese Culture? → Philadelphia Cream Cheese In 4 products Philadelphia Cream Cheese is a popular brand of cream cheese, a soft, fresh cheese product. It is typically made from … What is Philadelphia Cream Cheese? → Pasteurized Processed Swiss Cheese In 4 products Pasteurized processed Swiss cheese is a blend of natural Swiss cheese and other ingredients like milk, whey, and emulsifying salts. … What is Pasteurized Processed Swiss Cheese? → Pasteurized Processed Hi-temp Swiss Cheese In 4 products Pasteurized processed hi-temp Swiss cheese is a type of cheese made from a blend of Swiss cheeses, milk, and other … What is Pasteurized Processed Hi-temp Swiss Cheese? → Pasteurized Processed Cheddar In 4 products Pasteurized processed cheddar is a dairy product made from natural cheddar cheese, often blended with other dairy ingredients, emulsifying salts, … What is Pasteurized Processed Cheddar? → Cream Chs In 4 products Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. It is typically made by mixing a … What is Cream Chs? → Sr Cream In 4 products Sour cream is a dairy product made by fermenting regular cream with lactic acid bacteria. This process thickens the cream … What is Sr Cream? → Cream From Cow's Milk In 4 products Cream is the rich, fatty part of milk that rises to the top. It is separated from fresh cow's milk, … What is Cream From Cow's Milk? → Dulce De Leche Caramel In 4 products Dulce de leche is a sweet, thick, caramel-like sauce or spread. It is traditionally made by slowly heating sweetened milk, … What is Dulce De Leche Caramel? → Monfat Milk In 4 products Monfat Milk is a brand name for a type of milk. It is produced by Monfat Dairy, a company based … What is Monfat Milk? → Pb Parmesan In 4 products Pb Parmesan is a cheese product that mimics the flavor and texture of traditional Parmesan cheese. It is typically made … What is Pb Parmesan? → Organic Milk And Cream In 4 products Organic milk and cream are dairy products from cows raised on certified organic feed, without certain pesticides or fertilizers. Cream … What is Organic Milk And Cream? → Organic Cream And Organic Skim Milk In 4 products Organic cream is the high-fat portion of milk, separated from whole milk. Organic skim milk is milk from which most … What is Organic Cream And Organic Skim Milk? → Low Moisture Part Skim Milk Mozzarella Cheese In 4 products Low moisture part skim milk mozzarella cheese is a semi-soft cheese made from cow's milk. It is produced by curdling … What is Low Moisture Part Skim Milk Mozzarella Cheese? → Pasteurized Cows' Cream In 4 products Pasteurized cow's cream is the rich, high-fat liquid that separates from cow's milk. It is obtained by skimming milk or … What is Pasteurized Cows' Cream? → Pasteurized Grade A Cream And Milk In 4 products Pasteurized Grade A Cream and Milk are dairy products obtained from cows. Cream is the fatty layer that rises to … What is Pasteurized Grade A Cream And Milk? → Milkfat And Nonfat In 4 products Milkfat and nonfat refers to the two main solid components of milk after water is removed. Milkfat is the fatty … What is Milkfat And Nonfat? → Alfredo Cream In 4 products Alfredo cream is a rich, savory sauce commonly used in Italian-American cuisine. It is typically made from heavy cream, butter, … What is Alfredo Cream? → Cream Cheese Swirl In 4 products Cream cheese swirl is a flavored preparation made primarily from cream cheese, sugar, and often other ingredients like stabilizers or … What is Cream Cheese Swirl? → Anhydrous Butter Oil And Zanthan Gum In 4 products Anhydrous butter oil is pure butterfat, with most of the water and milk solids removed. Xanthan gum is a polysaccharide … What is Anhydrous Butter Oil And Zanthan Gum? → Strained Yogurt: Organic Cultured Pasteurized Nonfat Milk In 4 products Strained yogurt is a type of yogurt that has been thickened by straining out most of its whey. It is … What is Strained Yogurt: Organic Cultured Pasteurized Nonfat Milk? → Nonfat Powdered Milk In 4 products Nonfat powdered milk, also called skim milk powder, is made by removing water from pasteurized skim milk. The process typically … What is Nonfat Powdered Milk? → Pasteurized Milk & Cream Cheese Culture In 4 products Pasteurized milk and cream are dairy products that have been heated to a specific temperature for a set time to … What is Pasteurized Milk & Cream Cheese Culture? → Butter And Salt In 4 products Butter is a dairy product made from churning milk or cream, separating the butterfat from the buttermilk. Salt is a … What is Butter And Salt? → Fresh Pasteurized Lowfat Milk In 4 products Milk from cows that has been pasteurized to kill harmful bacteria. "Lowfat" means it contains 1% or 2% milkfat. What is Fresh Pasteurized Lowfat Milk? → Gruyere In 4 products Gruyère is a hard yellow cheese made from cow's milk. It originated in the town of Gruyères, Switzerland. It is … What is Gruyere? → Organic Pasteurized Low-moisture In 4 products Organic pasteurized low-moisture cheese is a dairy product made from milk that has been heat-treated to kill harmful bacteria and … What is Organic Pasteurized Low-moisture? → Maine Milk In 4 products Maine Milk is milk produced by cows in the state of Maine. It is a dairy product that comes directly … What is Maine Milk? → Maine Cream In 4 products Maine Cream is a dairy product made from the high-fat layer skimmed from milk. It is characterized by its rich, … What is Maine Cream? → Organic Mild Cheddar Cheese Sauce In 4 products Mild cheddar cheese sauce is a creamy sauce made from cheddar cheese, milk, and often butter and flour. The cheese … What is Organic Mild Cheddar Cheese Sauce? → Imitation Sour Cream In 4 products Imitation sour cream is a dairy-free product designed to mimic the taste, texture, and appearance of real sour cream. It … What is Imitation Sour Cream? → Sweetcream In 4 products Sweetcream is the fatty part of milk that rises to the top when milk is left to stand. It is … What is Sweetcream? → Partially Skimmed Cow's Milk In 4 products Partially skimmed cow's milk is cow's milk that has had some of its fat removed. The fat content is typically … What is Partially Skimmed Cow's Milk? → Swiss And Semisoft Cheese In 4 products Swiss cheese is a type of cheese known for its distinctive holes (called 'eyes') and mild, nutty flavor. Semisoft cheese … What is Swiss And Semisoft Cheese? → Cheese Product In 4 products Cheese product is a broad term for foods that mimic the taste and texture of cheese but are made with … What is Cheese Product? → Non Fat Greek Style Yogurt In 4 products Nonfat Greek-style yogurt is a strained dairy product made from skim milk. It is thicker and tangier than regular yogurt … What is Non Fat Greek Style Yogurt? → Skm Milk In 4 products Skim milk is milk from which most of the fat has been removed. It is produced by separating the cream … What is Skm Milk? → Cultured Grade A Pasteurized Lowfat Milk In 4 products Cultured Grade A Pasteurized Lowfat Milk is a dairy product made from cow's milk. It is produced by heating (pasteurizing) … What is Cultured Grade A Pasteurized Lowfat Milk? → Greek Style Yogurt In 4 products Greek-style yogurt is a strained yogurt that has a thicker, creamier texture than regular yogurt. It is made by removing … What is Greek Style Yogurt? → Cheese Sauce Powder In 4 products Cheese sauce powder is a dehydrated mix that creates a cheese sauce when rehydrated with water or milk. It typically … What is Cheese Sauce Powder? → Cheesecake Bits In 4 products Cheesecake bits are small, chewy pieces made to resemble the taste and texture of cheesecake. They are typically created by … What is Cheesecake Bits? → Cultured Sour Cream Powder In 4 products Cultured sour cream powder is made by drying cultured sour cream. Culturing involves adding lactic acid bacteria to cream, which … What is Cultured Sour Cream Powder? → Nonfat Dry Milk Solid In 4 products Nonfat dry milk solids are made from pasteurized skim milk from which most of the water and fat have been … What is Nonfat Dry Milk Solid? → Sweetened Condensed Whole Milk Milk In 4 products Sweetened condensed milk is cow's milk from which about 60% of the water has been removed, and sugar has been … What is Sweetened Condensed Whole Milk Milk? →