Dairy Ingredients in Food

Evaporated In 4 products Evaporated milk is a shelf-stable dairy product made by heating cow's milk to remove about 60% of its water content. … What is Evaporated? → Parmesan Cheese Pasteurized Cultured Milk In 4 products Parmesan cheese is a hard, dry cheese made from cow's milk. It is produced in Italy and aged for at … What is Parmesan Cheese Pasteurized Cultured Milk? → Colby And Monterey Jack In 4 products Colby and Monterey Jack is a popular marbled cheese that combines two distinct types of cheese: Colby and Monterey Jack. … What is Colby And Monterey Jack? → Cultured Cream Nonfat Dry Milk In 4 products Cultured cream is made by adding a bacterial culture to cream, which causes it to thicken and develop a tangy … What is Cultured Cream Nonfat Dry Milk? → Cheddar Cheese Cheddar Cheese Pasteurized Milk In 4 products Cheddar cheese is a popular hard cheese made from cow's milk. It is produced by curdling milk, pressing the curds … What is Cheddar Cheese Cheddar Cheese Pasteurized Milk? → Non Fat Buttermilk Whey In 4 products Nonfat buttermilk whey is a byproduct of making cheese or casein from milk. It is the liquid remaining after milk … What is Non Fat Buttermilk Whey? → Parmesan Cheese Flavored Powder In 4 products Parmesan cheese flavored powder is a dried, powdered form of Parmesan cheese. It is made by dehydrating real Parmesan cheese, … What is Parmesan Cheese Flavored Powder? → Condensed Milk Coconut With Sodium Metabisulfite In 4 products Condensed milk made from coconut milk, sweetened with sugar and often thickened. Sodium metabisulfite is added as a preservative. What is Condensed Milk Coconut With Sodium Metabisulfite? → Butter From Cow's Milk In 4 products Butter is a dairy product made by churning fresh or fermented cream or milk. It consists of butterfat, milk proteins, … What is Butter From Cow's Milk? → Cultured Non-fat Milk Solids In 4 products Cultured non-fat milk solids are made from skim milk that has been fermented by beneficial bacteria, often called probiotics. The … What is Cultured Non-fat Milk Solids? → 41% Milk Chocolate In 4 products Milk chocolate is a sweet confection made from cocoa solids, cocoa butter, sugar, and milk powder or condensed milk. The … What is 41% Milk Chocolate? → Cream And Natural Flavoring In 4 products Cream is the high-fat layer skimmed from the top of milk. Natural flavoring is a complex mixture of aromatic compounds … What is Cream And Natural Flavoring? → Salted Sweet Cream Butter In 4 products Salted sweet cream butter is a dairy product made by churning fresh, pasteurized cream until the milk fats separate from … What is Salted Sweet Cream Butter? → Rbst Free Milk Powder In 4 products Milk powder is made by removing water from pasteurized milk. This can be done through spray drying, where milk is … What is Rbst Free Milk Powder? → Dehydrated Cheddar Cheese Blend In 4 products This ingredient is a dried form of cheddar cheese, a hard, natural cheese made from cow's milk. To create it, … What is Dehydrated Cheddar Cheese Blend? → Monterey Jack Cheese With Fiesta Pepper Blend In 4 products Monterey Jack cheese is a semi-hard American cheese, typically white or pale yellow, known for its mild, buttery, and slightly … What is Monterey Jack Cheese With Fiesta Pepper Blend? → Live And Active Cultures: Streptococcus Thermophilus In 4 products Streptococcus thermophilus is a type of bacteria commonly used in food production. It is a lactic acid bacterium, meaning it … What is Live And Active Cultures: Streptococcus Thermophilus? → Milk With Vitamin D In 4 products Milk with Vitamin D is a dairy product, typically from cows, that has been fortified with vitamin D. After pasteurization … What is Milk With Vitamin D? → Organic Kefir In 4 products Kefir is a fermented milk drink made by adding kefir grains to milk. The grains, a symbiotic culture of bacteria … What is Organic Kefir? → L Lactis In 4 products Lactococcus lactis is a species of lactic acid bacteria. It is commonly found in dairy products and plants. It is … What is L Lactis? → Crust Butter In 4 products Crust butter refers to butter specifically used in the preparation of food crusts. Butter is a dairy product made by … What is Crust Butter? → Pasteurized Process Cheese: Cultured Pasteurized Milk In 4 products Pasteurized process cheese is a food product made by blending one or more cheeses with an emulsifier and then heating … What is Pasteurized Process Cheese: Cultured Pasteurized Milk? → Each: Light Cream In 4 products Light cream is a dairy product made from the fatty part of milk. It contains less milk fat than heavy … What is Each: Light Cream? → Nonfat Dry Milk Salt In 4 products Nonfat dry milk is a dairy product made by removing water from pasteurized skim milk. The resulting powder contains protein, … What is Nonfat Dry Milk Salt? → Sweet Whey Milk In 4 products Sweet whey is a byproduct of cheesemaking. It is the liquid remaining after milk has been curdled and strained. It … What is Sweet Whey Milk? → Milk Chocolate Drop In 4 products A milk chocolate drop is a small, solid piece of milk chocolate, often shaped like a disc or chip. It … What is Milk Chocolate Drop? → Parmesan Cheese Parmesan Cheese Pasteurized Milk In 4 products Parmesan cheese is a hard, dry, granular cheese made from cow's milk. It is produced in Italy and aged for … What is Parmesan Cheese Parmesan Cheese Pasteurized Milk? → Yogurt Base In 4 products Yogurt base is a term used for the liquid or semi-liquid mixture that forms the foundation of yogurt products. It … What is Yogurt Base? → Cultured Fat Free Buttermilk In 4 products Cultured fat-free buttermilk is made from skim milk that has been fermented by adding lactic acid bacteria. This process gives … What is Cultured Fat Free Buttermilk? → Romano & Parmesan Cheeses In 4 products Romano and Parmesan cheeses are hard, aged cheeses commonly used in cooking. Romano cheese is traditionally made from sheep's milk, … What is Romano & Parmesan Cheeses? → Sheep & Goat Milk In 4 products Milk from sheep and goats is a white liquid produced by female sheep and goats. It is a primary source … What is Sheep & Goat Milk? → Dehydrated Four Cheese Blend In 4 products This ingredient is a mixture of dried cheeses, typically including cheddar, parmesan, romano, and swiss. The cheeses are dehydrated to … What is Dehydrated Four Cheese Blend? → Fresh Buttermilk In 4 products Fresh buttermilk is the liquid left over after churning butter from cream. Traditionally, it was the sour milk left behind. … What is Fresh Buttermilk? → Low-moisture Whole Milk Mozzarella Cheese Pasteurized Milk In 4 products Low-moisture whole milk mozzarella cheese is a semi-soft cheese made from pasteurized whole cow's milk. It is produced by heating … What is Low-moisture Whole Milk Mozzarella Cheese Pasteurized Milk? → Lowfat Greek Yogurt Powder In 4 products Lowfat Greek yogurt powder is made by drying lowfat Greek yogurt. This process removes water, concentrating the yogurt's solids into … What is Lowfat Greek Yogurt Powder? → Pasteurized Cultured Cow's Milk And Cream In 4 products This ingredient is made from cow's milk that has been pasteurized (heated to kill harmful bacteria) and then cultured. Culturing … What is Pasteurized Cultured Cow's Milk And Cream? → Pasturized Part-skim Milk In 4 products Pasteurized part-skim milk is cow's milk that has had some of its fat removed and has been heated to a … What is Pasturized Part-skim Milk? → Cultured Pasteurized Grade A Milk And Nonfat Milk Solids In 4 products This ingredient is a combination of milk that has been cultured and pasteurized, along with nonfat milk solids. Culturing involves … What is Cultured Pasteurized Grade A Milk And Nonfat Milk Solids? → Cheese: Romano Type Cheese In 4 products Romano type cheese is a hard, salty cheese known for its strong flavor. It is traditionally made from sheep's milk, … What is Cheese: Romano Type Cheese? → Cultured Light Cream In 4 products Cultured light cream is a dairy product made by fermenting light cream with bacterial cultures. These cultures thicken the cream … What is Cultured Light Cream? → Dehydrated Cheddar In 4 products Dehydrated cheddar is a dried form of cheddar cheese. It is made by removing most of the water content from … What is Dehydrated Cheddar? → Skim Milk Water In 4 products Skim milk water is a liquid ingredient made by removing most of the fat and water from milk. It is … What is Skim Milk Water? → Whole Milk Yogurt In 4 products Whole milk yogurt is a dairy product made by fermenting milk from cows. Bacteria, specifically lactic acid bacteria like Lactobacillus … What is Whole Milk Yogurt? → Mil In 4 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the term "milk" typically … What is Mil? → Dry Grated Parmesan Cheese In 4 products Dry grated Parmesan cheese is a hard, granular cheese made from cow's milk. It is aged for a specific period, … What is Dry Grated Parmesan Cheese? → Cheese: Fresh Asiago Cheese In 4 products Asiago is a cow's milk cheese that originated in the Veneto region of Italy. It is typically made from unpasteurized … What is Cheese: Fresh Asiago Cheese? → Italian Hard Cheese In 4 products Italian hard cheese refers to a category of aged, firm cheeses, often made from cow's milk, though some varieties use … What is Italian Hard Cheese? → Romano Cheese Part-skim Cow's Milk In 4 products Romano cheese is a hard, salty Italian-style cheese. When made from part-skim cow's milk, it has a lower fat content … What is Romano Cheese Part-skim Cow's Milk? → Reduced-fat Dried Whole Milk In 4 products Reduced-fat dried whole milk is made from cow's milk from which about 25% of the fat has been removed. The … What is Reduced-fat Dried Whole Milk? → Cheddar And Parmesan Cheeses In 4 products Cheddar and Parmesan cheeses are dairy products made from milk. They are produced by curdling milk, separating the curds from … What is Cheddar And Parmesan Cheeses? →