Unbleached Untreated Wheat Flour
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What it is
Unbleached untreated wheat flour is made from wheat grains that have not been bleached with chemicals or treated with other agents. The natural color of the flour is preserved. It is a basic ingredient used in baking and cooking.
Why it's used
This flour is used as a primary ingredient in baked goods like bread, cakes, and cookies, providing structure and texture. Its natural state makes it suitable for recipes where a pure wheat flavor is desired.
Health notes
Unbleached untreated wheat flour is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some B vitamins. Regulatory bodies like JECFA and EFSA have evaluated wheat flour. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Wheat flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Products containing Unbleached Untreated Wheat Flour
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Slow Dough Bread Company
Challah Bun, Challah
286kcal
7.8Protein
6.5Fat
48.0Carbs
White Toque
Cocoa Cream Filled Mini Churros
300kcal
4.3Protein
14.3Fat
38.6Carbs
Boomerang's Foods, Inc.
Chick'N Classic Plant-Based Protein Chick'N And Veggies With A Cream Sauce In A Puff Pastry, Chick'N Classic
High in sodium — 25% DV per serving
High in saturated fat — 45% DV per serving
247kcal
6.5Protein
10.6Fat
31.8Carbs