Boom Bites — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 100 calories. Per 100 g: 233 calories, 7.0 g protein, 11.6 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Beta Carotene, Carrot, Celery, Citric Acid, Corn Starch, Cream Of Tartar, Culture, Enzymes, Expeller-pressed Canola Oil, Garlic, Garlic Powder, Margarine, Mixed Tocopherol, Monterey Jack Cheese, Mushroom, Mushrooms, Natural Butter Flavor, Onion, Pasteurized Cow's Milk, Permitted Emulsifiers, Red Bell Pepper, Salt, Sea Salt, Skim Milk, Soy-derived, Spices, Spinach, Sunflower Oil Yeast Extract & Salt, Tomato, Unbleached Untreated Wheat Flour, Vegetable Broth, Vegetable Juices, Vegetable Oil, Vitamin A, Water
Frequently asked questions
How many calories are in Boom Bites?
Per 100 g of Boom Bites there are 233 calories.
How much protein is in Boom Bites?
Per 100 g of Boom Bites there are 6.98 g protein.
How many carbohydrates are in Boom Bites?
Per 100 g of Boom Bites there are 25.58 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Boom Bites?
Per 100 g of Boom Bites there are 0.0 g sugars.
How much sodium (salt) is in Boom Bites?
Per 100 g of Boom Bites there are 291.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Boom Bites?
Per 100 g of Boom Bites there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Boom Bites?
The main ingredients in Boom Bites are: Antioxidant, Beta Carotene, Carrot, Celery, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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