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Source
Not animal-derived
Allergen
No
Role in food
Unbleached white flour functions as a primary structural ingredient in baked goods. It provides …
What it is
Unbleached white flour is made from wheat kernels that have had the bran and germ removed. The remaining endosperm is then milled into a fine powder. It is not treated with bleaching agents, unlike regular white flour.
Why it's used
Unbleached white flour functions as a primary structural ingredient in baked goods. It provides the bulk and texture in products like breads, cakes, cookies, and pasta. Manufacturers use it because it creates a desirable crumb and chewiness.
Health notes
Unbleached white flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins if enriched. While it contains gluten, which is problematic for individuals with celiac disease or non-celiac gluten sensitivity, it is not otherwise linked to adverse health effects at typical consumption levels. International bodies like JECFA have evaluated flour and its components.
Allergen info
Unbleached white flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.