Rustic European Stone-Hearth Breads — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 160 calories. Per 100 g: 281 calories, 7.0 g protein, 5.3 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Raisins, Butter, Currants, Eggs, Filtered Water, Golden Raisins, Milk, Molasses, Sea Salt, Sugar, Unbleached White Flour, Wheat, White Starter, Yeast
Frequently asked questions
How many calories are in Rustic European Stone-Hearth Breads?
Per 100 g of Rustic European Stone-Hearth Breads there are 281 calories.
How much protein is in Rustic European Stone-Hearth Breads?
Per 100 g of Rustic European Stone-Hearth Breads there are 7.02 g protein.
How many carbohydrates are in Rustic European Stone-Hearth Breads?
Per 100 g of Rustic European Stone-Hearth Breads there are 54.39 g carbohydrates. Of which 19.3 g sugars.
How much sugar is in Rustic European Stone-Hearth Breads?
Per 100 g of Rustic European Stone-Hearth Breads there are 19.3 g sugars.
How much sodium (salt) is in Rustic European Stone-Hearth Breads?
Per 100 g of Rustic European Stone-Hearth Breads there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rustic European Stone-Hearth Breads?
Per 100 g of Rustic European Stone-Hearth Breads there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rustic European Stone-Hearth Breads?
The main ingredients in Rustic European Stone-Hearth Breads are: Black Raisins, Butter, Currants, Eggs, Filtered Water.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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