Challab — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 210 calories. Per 100 g: 368 calories, 10.5 g protein, 10.5 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Eggs, Filtered Water, May Be Topped With Poppy Sesame Seeds And Raisins, Milk, Sea Salt, Sugar, Unbleached White Flour, Wheat, Yeast
Frequently asked questions
How many calories are in Challab?
Per 100 g of Challab there are 368 calories.
How much protein is in Challab?
Per 100 g of Challab there are 10.53 g protein.
How many carbohydrates are in Challab?
Per 100 g of Challab there are 61.4 g carbohydrates. Of which 14.04 g sugars.
How much sugar is in Challab?
Per 100 g of Challab there are 14.04 g sugars.
How much sodium (salt) is in Challab?
Per 100 g of Challab there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Challab?
Per 100 g of Challab there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Challab?
The main ingredients in Challab are: Butter, Eggs, Filtered Water, May Be Topped With Poppy Sesame Seeds And Raisins, Milk.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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