Vanilla Ice Cream Milk
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What it is
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the term "milk" typically refers to cow's milk, which is a primary source of nutrition for human infants and a widely consumed beverage and food ingredient.
Why it's used
Milk is used in a vast array of food products due to its flavor, nutritional content, and functional properties. It serves as a base for dairy products like cheese and yogurt, and is a key ingredient in baked goods, ice cream, sauces, and beverages, contributing richness, moisture, and protein.
Health notes
Milk is a natural source of protein, calcium, vitamin D, and other nutrients. The U.S. Food and Drug Administration (FDA) recognizes milk as Generally Recognized As Safe (GRAS). Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated milk and its components. While generally considered safe and nutritious, some individuals have lactose intolerance or milk allergies.
Allergen info
Milk is one of the nine major allergens identified by the FDA. Individuals with a milk allergy must avoid all products containing milk or its derivatives.
Products containing Vanilla Ice Cream Milk
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Wal-Mart Stores, Inc.
Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla
High in added sugars — 24% DV per serving
321kcal
5.4Protein
12.5Fat
44.6Carbs
Wal-Mart Stores, Inc.
Vanilla Ice Cream Filled Cupcakes, Vanilla Ice Cream
High in added sugars — 22% DV per serving
250kcal
3.3Protein
11.7Fat
33.3Carbs
Byrne Dairy Inc.
Original Cookiewiches, Vanilla
High in saturated fat — 65% DV per serving
High in added sugars — 66% DV per serving
315kcal
3.6Protein
16.4Fat
40.6Carbs