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Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla — Nutrition Facts & Ingredients

UPC 78742027395 Manufacturer: Wal-Mart Stores, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 sandwich, 56 g): 180 calories. Per 100 g: 321 calories, 5.4 g protein, 12.5 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (56g)

Amount per servingCalories
180
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 100mg 4%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 14g
Includes 12.0g Added Sugars 24%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 49.8mg 4%
Iron 0.7mg 4%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein5.4 g
Carbohydrates44.6 g
Sugars25 g
Added sugars21.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)42.8g
Fat12.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol18 mg
Sodium179 mg
Calcium89 mg
Potassium196 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla

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Ingredients

Baking Soda, Buttermilk Powder, Canola Oil, Carboxymethyl Cellulose, Carrageenan, Cellulose Gum, Corn Syrup, Corn Syrup Solids, Cream, Dulce De Leche, Egg, Emulsifier, Folic Acid, Guar Gum, Iron, Locust Bean Gum, Microcrystalline Cellulose, Milk, Milk Ingredients, Mono- And Diglycerides, Mono-glycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Oat Fiber, Palm Oil, Potassium Sorbate, Preservative, Riboflavin, Salt, Sodium Alginate, Sodium Hexametaphosphate, Soy Flour, Soya Lecithin, Soybean Lecithin, Sugar, Sulfites, Sweetened Condensed Milk, Thiamine, Vanilla Ice Cream Milk, Waffle: Enriched Flour, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla?

Per 100 g of Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla there are 321 calories.

How much protein is in Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla?

Per 100 g of Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla there are 5.36 g protein.

How many carbohydrates are in Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla?

Per 100 g of Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla there are 44.64 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla?

Per 100 g of Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla there are 25.0 g sugars.

How much sodium (salt) is in Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla?

Per 100 g of Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla?

Per 100 g of Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla?

The main ingredients in Vanilla Ice Cream Stroopwafel Caramel Sandwiches, Vanilla are: Baking Soda, Buttermilk Powder, Canola Oil, Carboxymethyl Cellulose, Carrageenan.

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Level of processing

5
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44 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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