THE GOOD BATCH

Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk — Nutrition Facts & Ingredients

UPC 860001625004 Manufacturer: Good Batch Novelty Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 Ice, 170 g): 520 calories. Per 100 g: 306 calories, 4.1 g protein, 17.1 g fat.

Label highlights: High in saturated fat — 90% DV per serving High in cholesterol — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 90% DV (high at 20% DV or more)
  • Cholesterol: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Ice (170g)

Amount per servingCalories
520
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 18.0g 90%
Trans Fat 0g
Cholesterol 88.4mg 29%
Sodium 343mg 15%
Total Carbohydrate 62.0g 23%
Dietary Fiber 3.1g 11%
Total Sugars 38.0g
Protein 7.0g
Calcium 150mg 12%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

306 calories in 100 g
Protein4.1 g
Carbohydrates36.5 g
Sugars22.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)34.7g
Fat17.1 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol52 mg
Sodium202 mg
Calcium88 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk

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Ingredients

An Emulsifier, An Emulsifier Vanilla, Baking Powder, Baking Soda, Brown Sugar, Butter, Cellulose Gum, Chocolate Liquor, Chocolate Sugar, Cocoa Butter, Corn Syrup, Cream, Eggs, Enriched Wheat Flour, Folic Acid, Fudge Dark Chocolate, Guar Gum, Heavy Cream, Locust Bean Gum, Malted Barley Flour, Mono- And Diglycerides, Natural Flavorings, Natural Vanilla Flavor, Niacin, Nonfat Milk Solids, Pasteurized Cream, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Sulfate Carrageenan, Thiamine Mononitrate, Unsweetened Chocolate Processed With Alkali, Vanilla Extract, Vanilla Extract Cookle Oats, Vanilla Ice Cream Milk, Wheat Flour

Frequently asked questions

How many calories are in Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk?

Per 100 g of Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk there are 306 calories.

How much protein is in Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk?

Per 100 g of Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk there are 4.12 g protein.

How many carbohydrates are in Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk?

Per 100 g of Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk there are 36.47 g carbohydrates. Of which 22.35 g sugars.

How much sugar is in Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk?

Per 100 g of Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk there are 22.35 g sugars.

How much sodium (salt) is in Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk?

Per 100 g of Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk there are 202.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk?

Per 100 g of Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk?

The main ingredients in Chocolate Chunk Ice Cream Cookie Sandwich, Chocolate Chunk are: An Emulsifier, An Emulsifier Vanilla, Baking Powder, Baking Soda, Brown Sugar.

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Level of processing

5
Ultra-Processed
38 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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