Van's Gluten Free Whole Grain Blend

Van's Gluten Free Whole Grain Blend is a proprietary mix of gluten-free grains used by Van's Foods in their products. The specific grains included can vary but typically feature whole grains like brown rice, millet, and sorghum, chosen for their nutritional profile and texture.

This blend is primarily used to provide a whole-grain base and texture in gluten-free baked goods. Manufacturers add it to products like crackers, chips, and snack bars to offer a hearty, nutrient-rich alternative to traditional grain blends.

The ingredients within this blend are generally recognized as safe (GRAS) by the FDA as individual components. Whole grains are a source of fiber and nutrients, and dietary guidelines recommend including them in a balanced diet. Regulatory bodies like EFSA have evaluated many of the individual grains for safety. Evidence generally supports the health benefits of whole grains, though specific health claims are not made for this blend.