VAN'S

Gluten Free Multigrain Chips — Nutrition Facts & Ingredients

UPC 89947803806 Manufacturer: KSLB Holdings, LLC Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (15 CHIPS | ABOUT, 30 g): 130 calories. Per 100 g: 433 calories, 6.7 g protein, 15 g fat.

Label highlights:

Nutrition Facts

Serving size15 CHIPS | ABOUT (30g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3g
Protein 2.0g
Calcium 20.1mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein6.7 g
Carbohydrates70 g
Sugars10 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)66.7g
Fat15 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium700 mg
Calcium67 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C4 mg

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Ingredients

Annatto, Brown Rice Flour, Brown Sugar, Buttermilk Powder, Cheddar Cheese, Citric Acid, Clarified Butter, Cultures, Enzymes, Garlic Powder, Milk, Millet, Mixed Tocopherols For Freshness, Nacho Cheese Seasoning, Natural Flavors, Non-gmo Expeller Pressed Sunflower Safflower Oil, Nonfat Dry Milk, Oats, Onion Powder, Paprika Extract And Turmeric, Potato Flakes, Potato Starch, Potatoes, Quinoa And Amaranth, Salt, Spice, Sugar, Sunflower Lecithin, Tomato Powder, Van's Gluten Free Whole Grain Blend, Whey Powder

Frequently asked questions

How many calories are in Gluten Free Multigrain Chips?

Per 100 g of Gluten Free Multigrain Chips there are 433 calories.

How much protein is in Gluten Free Multigrain Chips?

Per 100 g of Gluten Free Multigrain Chips there are 6.67 g protein.

How many carbohydrates are in Gluten Free Multigrain Chips?

Per 100 g of Gluten Free Multigrain Chips there are 70.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Gluten Free Multigrain Chips?

Per 100 g of Gluten Free Multigrain Chips there are 10.0 g sugars.

How much sodium (salt) is in Gluten Free Multigrain Chips?

Per 100 g of Gluten Free Multigrain Chips there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Multigrain Chips?

Per 100 g of Gluten Free Multigrain Chips there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Multigrain Chips?

The main ingredients in Gluten Free Multigrain Chips are: Annatto, Brown Rice Flour, Brown Sugar, Buttermilk Powder, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
31 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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