Vermont Cheddar Cheese
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What it is
Vermont Cheddar Cheese is a firm, natural cheese made from cow's milk, typically aged to develop a sharp flavor. It is produced in the state of Vermont, often following traditional cheddar cheese-making methods.
Why it's used
Manufacturers add Vermont Cheddar Cheese to products primarily for its distinct flavor, creamy texture, and nutritional value. It is commonly found in prepared sandwiches, wraps, and various cheese blends to enhance taste and provide a source of protein and calcium.
Health notes
As a whole food, cheese is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and fat, including saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. JECFA and EFSA typically evaluate food additives, not whole foods like cheese.
Allergen info
This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.