Vitamin And Mineral Blend: Potassium Phosphate

Potassium phosphate is a group of salts that include potassium ions and phosphate ions. They are often produced by reacting phosphoric acid with a potassium source, such as potassium hydroxide. These salts are commonly found in nature and are also manufactured for use in food.

Potassium phosphates are added to foods as acidity regulators, stabilizers, and to improve texture. They can also act as sequestrants, binding metal ions to prevent unwanted reactions. You can find them in dairy products, baked goods, and processed meats.

Potassium phosphate is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is an important mineral in the body, playing a role in bone health and energy metabolism. JECFA and EFSA have evaluated potassium phosphates, and they are permitted for use in many countries. Excessive intake of phosphates from all sources can be a concern for individuals with kidney disease.