Ingredient

Water And Soybean Oil

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Source
Not animal-derived
Allergen
No
Role in food
This combination is often used to add moisture, richness, and a smooth texture to …

What it is

Water is a clear, odorless, and tasteless liquid essential for life. Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. The two are often combined in food products to create specific textures and mouthfeels.

Why it's used

This combination is often used to add moisture, richness, and a smooth texture to foods. It can function as a fat source and emulsifier, helping to bind ingredients together. You can find it in baked goods, processed meats, and snack items.

Health notes

Water is essential for life and has no known adverse health effects. Soybean oil is a common cooking oil and is generally recognized as safe (GRAS) by the FDA. It is a source of polyunsaturated fatty acids, including omega-3 and omega-6. JECFA and EFSA have evaluated soybean oil and its components.

Allergen info

Soybean oil is derived from soybeans, which are one of the 9 FDA major allergens. Gluten is not typically present.

Products containing Water And Soybean Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.