Toasted Pita Bits — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 103 calories. Per 100 g: 368 calories, 10.7 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, B-complex Vitamin, B1 Vitamin, B2 Vitamin, Baking Soda, Corn Syrup Solids, Each Of The Following Ingredients: Calcium Propionate, Folic Acid, Fumaric Acid, Guar Gum, Niacin, Reduced Iron, Riboflavin, Salt, Sesame Flour, Sorbic Acid, Soy Flour, Sugar, Thiamin, Unbleached Unbromated Enriched Flour, Vegetable L-cysteine, Vegetable Mono- And Diglycerides, Water And Soybean Oil, Wheat Enzymes, Whole Wheat Flour And Yeast
Frequently asked questions
How many calories are in Toasted Pita Bits?
Per 100 g of Toasted Pita Bits there are 368 calories.
How much protein is in Toasted Pita Bits?
Per 100 g of Toasted Pita Bits there are 10.71 g protein.
How many carbohydrates are in Toasted Pita Bits?
Per 100 g of Toasted Pita Bits there are 64.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Toasted Pita Bits?
Per 100 g of Toasted Pita Bits there are 3.57 g sugars.
How much sodium (salt) is in Toasted Pita Bits?
Per 100 g of Toasted Pita Bits there are 582.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Toasted Pita Bits?
Per 100 g of Toasted Pita Bits there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Toasted Pita Bits?
The main ingredients in Toasted Pita Bits are: A Preservative, B-complex Vitamin, B1 Vitamin, B2 Vitamin, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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