Water Skim Milk
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What it is
Skim milk is cow's milk from which most of the milk fat has been removed. It is produced by separating the fat from whole milk through a process called centrifugation.
Why it's used
Manufacturers add skim milk to products to provide protein, calcium, and a creamy texture without the higher fat content of whole milk. It is commonly found in dairy products like yogurt and cheese, as well as in beverages, baked goods, and various processed foods, including chocolate.
Health notes
Skim milk is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is a good source of essential nutrients, including protein, calcium, and vitamin D (when fortified). There are no notable controversies regarding skim milk itself, though dairy consumption is a topic of dietary discussion for some individuals.
Allergen info
Milk is one of the nine major food allergens identified by the FDA.
Products containing Water Skim Milk
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Wells Enterprises, Inc.
Super Fudge Brownie Chocolate Frozen Dairy Dessert Filled With Chocolate Fudge Swirls And Brownies Topped With Fudge Sauce Dipped In Milk Chocolate Flavored Coating And Chocolate Cookie Crunch Load'D Bars, Super Fudge Brownie
High in saturated fat — 50% DV per serving
High in added sugars — 50% DV per serving
317kcal
3.7Protein
17.1Fat
42.7Carbs