Truffles — Nutrition Facts & Ingredients
Per serving (4 PIECES, 39 g): 180 calories. Per 100 g: 462 calories, 5.1 g protein, 25.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 PIECES (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidants, Brown Sugar, Butter Oil Natural Flavor, Cocoa Butter Unsweetened Chocolate, Corn Syrup, Heavy Cream, Invert Sugar, Milk Powder, Partially Hydrogenated Palm Kernel Oil Salt, Skim, Soy Lecithin, Sugar, Sweetened Condensed Milk, Tocopherols, Unsweetened Chocolate Processed With Alkali, Water Skim Milk
Frequently asked questions
How many calories are in Truffles?
Per 100 g of Truffles there are 462 calories.
How much protein is in Truffles?
Per 100 g of Truffles there are 5.13 g protein.
How many carbohydrates are in Truffles?
Per 100 g of Truffles there are 51.28 g carbohydrates. Of which 41.03 g sugars.
How much sugar is in Truffles?
Per 100 g of Truffles there are 41.03 g sugars.
How much sodium (salt) is in Truffles?
Per 100 g of Truffles there are 128.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Truffles?
Per 100 g of Truffles there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Truffles?
The main ingredients in Truffles are: Antioxidants, Brown Sugar, Butter Oil Natural Flavor, Cocoa Butter Unsweetened Chocolate, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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