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Dried Beef & Pepper Jack Cheese — Nutrition Facts & Ingredients

UPC 855503006048 Manufacturer: Family Farms LLC Other Meats Updated Sep 27, 2026

Per serving (0.5 PIECE, 213 g): 160 calories. Per 100 g: 75 calories, 8.9 g protein, 3.8 g fat.

Label highlights: High in sodium — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIECE (213g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 49.0mg 16%
Sodium 990mg 43%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 19g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

75 calories in 100 g
Protein8.9 g
Carbohydrates0.5 g
Sugars0.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.5g
Fat3.8 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol23 mg
Sodium465 mg
Calcium0 mg
Iron0.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Dried Beef & Pepper Jack Cheese

Prices and availability are set by the retailer.

Ingredients

Bacon, Chicken Breast, Chunk And Formed, Cream, Cured And Cooked, Cured With Water, Ingredients: Beef, Jalapeno Peppers, Nisin, Nisin Preparation, Pasteurized Processed American Cheese Cultured Milk, Pepper Jack Cheese, Potassium Sorbate And Natamycin, Powdered Cellulose, Red Bell Peppers, Rosemary Extract, Salt, Salt Sodium Erythorbate, Smoked Beef, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sugar, Water, Water Skim Milk, Whey

Frequently asked questions

How many calories are in Dried Beef & Pepper Jack Cheese?

Per 100 g of Dried Beef & Pepper Jack Cheese there are 75 calories.

How much protein is in Dried Beef & Pepper Jack Cheese?

Per 100 g of Dried Beef & Pepper Jack Cheese there are 8.92 g protein.

How many carbohydrates are in Dried Beef & Pepper Jack Cheese?

Per 100 g of Dried Beef & Pepper Jack Cheese there are 0.47 g carbohydrates. Of which 0.47 g sugars.

How much sugar is in Dried Beef & Pepper Jack Cheese?

Per 100 g of Dried Beef & Pepper Jack Cheese there are 0.47 g sugars.

How much sodium (salt) is in Dried Beef & Pepper Jack Cheese?

Per 100 g of Dried Beef & Pepper Jack Cheese there are 465.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dried Beef & Pepper Jack Cheese?

Per 100 g of Dried Beef & Pepper Jack Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dried Beef & Pepper Jack Cheese?

The main ingredients in Dried Beef & Pepper Jack Cheese are: Bacon, Chicken Breast, Chunk And Formed, Cream, Cured And Cooked.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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