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Source
Not animal-derived
Allergen
No
Role in food
Wheat flour is primarily used as a structural ingredient in baked goods like bread, …
What it is
Wheat flour is the main ingredient in many baked goods. It is made by grinding wheat kernels into a fine powder. Different types of wheat flour exist, depending on the part of the kernel used and the type of wheat.
Why it's used
Wheat flour is primarily used as a structural ingredient in baked goods like bread, cakes, and cookies. It provides the base for doughs and batters, allowing them to rise and hold their shape. It is also used in pasta and as a thickener in sauces and gravies.
Health notes
Wheat flour is a staple food and a significant source of carbohydrates. Whole wheat flour contains fiber, vitamins, and minerals. Refined wheat flour has had the bran and germ removed, reducing its nutrient content. The FDA considers refined wheat flour to be Generally Recognized As Safe (GRAS). JECFA has evaluated wheat flour and established an acceptable daily intake. Some people may have sensitivities or allergies to wheat.
Allergen info
Wheat is one of the 9 FDA major allergens. Wheat flour contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.