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Churro Flavored Ice Cream, Churro — Nutrition Facts & Ingredients

UPC 11110049179 Manufacturer: The Kroger Co. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
310per serving
Protein
3.5 gper 100 g
Carbs
35.4 gper 100 g
Fat
13.3 gper 100 g

Where to buy

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Per serving (2/3 cup, 113 g): 310 calories. Per 100 g: 274 calories, 3.5 g protein, 13.3 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (113g)

Amount per servingCalories
310
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 134mg 6%
Total Carbohydrate 40.0g 15%
Dietary Fiber 0g 0%
Total Sugars 33.0g
Includes 28.0g Added Sugars 56%
Protein 4g
Vitamin D 2.0mcg 10%
Calcium 130mg 10%
Iron 0.1mg 1%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

274 calories in 100 g
Protein3.5 g
Carbohydrates35.4 g
Sugars29.2 g
Added sugars24.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)35.4g
Fat13.3 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol40 mg
Sodium119 mg
Calcium115 mg
Potassium106 mg
Iron0.1 mg
Vitamin D1.8 mcg

Where to buy Churro Flavored Ice Cream, Churro

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Baking Soda, Biscuit, Caramel Color, Caramel Variegate Corn Syrup, Carrageenan, Cellulose Gel, Cellulose Gum, Churro Pieces - Sugar, Cinnamon, Cocoa Processed With Alkali, Coconut Oil, Corn Starch, Corn Syrup, Cream, Crystalline Fructose, Dextrose, Guar Gum, Ice Cream: Milk, Locust Bean Gum, Milkfat, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Palm Kernel Oil, Propylene Glycol Monoesters, Rapeseed Lecithin, Salt, Skim Milk, Sodium Citrate, Soy Lecithin, Sugar, Sunflower Oil, Wheat, Wheat Flour Sugar, Wheat Malt, Whey Protein Concentrate, Whole Milk

Frequently asked questions

How many calories are in Churro Flavored Ice Cream, Churro?

Per 100 g of Churro Flavored Ice Cream, Churro there are 274 calories.

How much protein is in Churro Flavored Ice Cream, Churro?

Per 100 g of Churro Flavored Ice Cream, Churro there are 3.54 g protein.

How many carbohydrates are in Churro Flavored Ice Cream, Churro?

Per 100 g of Churro Flavored Ice Cream, Churro there are 35.4 g carbohydrates. Of which 29.2 g sugars.

How much sugar is in Churro Flavored Ice Cream, Churro?

Per 100 g of Churro Flavored Ice Cream, Churro there are 29.2 g sugars.

How much sodium (salt) is in Churro Flavored Ice Cream, Churro?

Per 100 g of Churro Flavored Ice Cream, Churro there are 119.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Churro Flavored Ice Cream, Churro?

Per 100 g of Churro Flavored Ice Cream, Churro there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Churro Flavored Ice Cream, Churro?

The main ingredients in Churro Flavored Ice Cream, Churro are: Annatto, Baking Soda, Biscuit, Caramel Color, Caramel Variegate Corn Syrup.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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