Mini Vanilla Creme Sandwich Cookie — Nutrition Facts & Ingredients
Per serving (9 COOKIES, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size9 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Canola Palm Palm Kernel Oil, Leavening, Monocalcium Phosphate, Salt, Soy Lecithin, The Following: Corn Starch, Vanilla Extract, Water, Wheat Flour Sugar
Frequently asked questions
How many calories are in Mini Vanilla Creme Sandwich Cookie?
Per 100 g of Mini Vanilla Creme Sandwich Cookie there are 464 calories.
How much protein is in Mini Vanilla Creme Sandwich Cookie?
Per 100 g of Mini Vanilla Creme Sandwich Cookie there are 3.57 g protein.
How many carbohydrates are in Mini Vanilla Creme Sandwich Cookie?
Per 100 g of Mini Vanilla Creme Sandwich Cookie there are 67.86 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Mini Vanilla Creme Sandwich Cookie?
Per 100 g of Mini Vanilla Creme Sandwich Cookie there are 35.71 g sugars.
How much sodium (salt) is in Mini Vanilla Creme Sandwich Cookie?
Per 100 g of Mini Vanilla Creme Sandwich Cookie there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Vanilla Creme Sandwich Cookie?
Per 100 g of Mini Vanilla Creme Sandwich Cookie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Vanilla Creme Sandwich Cookie?
The main ingredients in Mini Vanilla Creme Sandwich Cookie are: Ammonium Bicarbonate, Baking Soda, Canola Palm Palm Kernel Oil, Leavening, Monocalcium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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