Gyro Pizza, Gyro — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 11.1 gper 100 g
- Carbs
- 21.5 gper 100 g
- Fat
- 11.8 gper 100 g
Where to buy
Per serving (1/8 Fizza, 135 g): 20 calories. Per 100 g: 15 calories, 11.1 g protein, 11.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/8 Fizza (135g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gyro Pizza, Gyro
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Milk Derivative, A Natural Mold Inhibitor, A Pasteurized Blend Of Water, Ada, Artificial Flavors, Ascorbic Acid, Baking Powder, Baking Soda, Breadcrumbs, Buffalo Skim Milk, Buttermilk Powder, Calcium Disodium EDTA Added To Protect Flavor, Calcium Propionate Powder, Carrageenan, Cerevisiae, Cheese, Cheese: Low Moisture Mozzarella Cheese, Coconut, Colcred With Beta Carotene, Consisting Of One Or More Of The Following: Non-fat Dry Milk, Contain The Following: Azodicarbonamide, Corn, Corn Starch, Corn Syrup, Cream, Cucumber Fresh, Cultured Milk, Cultured Pasteurized Milk, Cultures, Dacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Dextrose, Dipotassium Phosphate, Distilled And Cider Vinegar, Egg Yolks, Enzymes, Folic Acid, Food Starch Modified, Garlic, Garlic Tomato Fresh, Gelatin, Giro: Beer Lamb, Guar Gum, High Fructose Corn Syrup, Hydrogenated Coconut Oil, Hydrogenated Cottonseed Oil, Inactive Dry Yeast, Iron Thiamin Mononitrate, Km Milk, L-cystine, Locus Bean Gum And Guar Gum, Malted Barley Flour, Milk Solids, Modified Food Starch, Mono- And Diglycerides, Monocalcium, Monosodium Glutamate, Mustard Seed, Natamycin, Natural Flavors, Niacin, Or Hydrogenated Palm Keel Oil, Paprika, Parsley, Pepper, Phosphate, Pizza Crust: Bleached Enriched Wheat Flour, Polysorbate 60, Potassium Sorbate, Powdered Cellulose Potassium Sorbate, Relax 100, Riboflavin, Saccharomyces, Salt, Salt And Enzymes, Shortening, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Sodium Benzoate And Lactic Culture, Sodium Caseinate, Sodium Citrate, Sodium Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sour Cream Stabilizer, Soy Protein Concentrate Salt, Soy Protein Isolate, Soybean Dil Yeast, Soybean Oil, Spices And Natural Flavoring Sauce: Water, Sugar, Sweet Basil, The Following: Com Syrup, The Following: Mono And Diglycerides, Vegetable Oil One Or More Of The Following: Soybean, Water, Wheat Flour, Wheat Flour Sugar, Whey, Whey Milk Protein Concentrate, With Yellow Prussiate Of Soda. 5500 Rad, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Gyro Pizza, Gyro?
Per 100 g of Gyro Pizza, Gyro there are 15 calories.
How much protein is in Gyro Pizza, Gyro?
Per 100 g of Gyro Pizza, Gyro there are 11.11 g protein.
How many carbohydrates are in Gyro Pizza, Gyro?
Per 100 g of Gyro Pizza, Gyro there are 21.48 g carbohydrates. Of which 0.74 g sugars.
How much sugar is in Gyro Pizza, Gyro?
Per 100 g of Gyro Pizza, Gyro there are 0.74 g sugars.
How much sodium (salt) is in Gyro Pizza, Gyro?
Per 100 g of Gyro Pizza, Gyro there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gyro Pizza, Gyro?
Per 100 g of Gyro Pizza, Gyro there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gyro Pizza, Gyro?
The main ingredients in Gyro Pizza, Gyro are: A Milk Derivative, A Natural Mold Inhibitor, A Pasteurized Blend Of Water, Ada, Artificial Flavors.
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