Ingredient

Wheat Malt

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use wheat malt primarily for its flavor and color. It adds a distinct …

What it is

Wheat malt is made from sprouted wheat grains that have been dried and roasted. This process develops a sweet, malty flavor and aroma. It is often used as a flavoring agent and can contribute to the color and texture of baked goods.

Why it's used

Manufacturers use wheat malt primarily for its flavor and color. It adds a distinct malty taste to products like crackers, cookies, and baked goods. It can also contribute to browning and a slightly chewy texture.

Health notes

Wheat malt is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated malt and its derivatives. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Wheat malt is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.

Products containing Wheat Malt

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.