Wheat Malt
What is Wheat Malt?
Wheat malt is made from sprouted wheat grains that have been dried and roasted. This process develops a sweet, malty flavor and aroma. It is often used as a flavoring agent and can contribute to the color and texture of baked goods.
Is Wheat Malt vegan?
Wheat Malt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Wheat Malt gluten-free?
It contains gluten.
Is Wheat Malt a major allergen?
Wheat malt is derived from wheat, which is one of the 9 FDA major allergens.
What is Wheat Malt used for?
Manufacturers use wheat malt primarily for its flavor and color.
Is Wheat Malt safe?
Wheat malt is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent.
Why it's used
Manufacturers use wheat malt primarily for its flavor and color. It adds a distinct malty taste to products like crackers, cookies, and baked goods. It can also contribute to browning and a slightly chewy texture.
Health notes
Wheat malt is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated malt and its derivatives. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Wheat malt is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Foods that contain Wheat Malt
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.