Sfogliette With Tomato & Chilli — Nutrition Facts & Ingredients
Per serving (9 PIECES, 28 g): 120 calories. Per 100 g: 429 calories, 0 g protein, 14.3 g fat.
Nutrition Facts
Serving size9 PIECES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Tomato And Chilli Flavor, Brewer's Yeast, Extra Virgin Olive Oil, Paprika, Pomace Olive Oil, Potato Granules, Salt, Tomato Powder, Wheat Flour, Wheat Malt
Frequently asked questions
How many calories are in Sfogliette With Tomato & Chilli?
Per 100 g of Sfogliette With Tomato & Chilli there are 429 calories.
How much protein is in Sfogliette With Tomato & Chilli?
Per 100 g of Sfogliette With Tomato & Chilli there are 0.0 g protein.
How many carbohydrates are in Sfogliette With Tomato & Chilli?
Per 100 g of Sfogliette With Tomato & Chilli there are 67.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Sfogliette With Tomato & Chilli?
Per 100 g of Sfogliette With Tomato & Chilli there are 3.57 g sugars.
How much sodium (salt) is in Sfogliette With Tomato & Chilli?
Per 100 g of Sfogliette With Tomato & Chilli there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sfogliette With Tomato & Chilli?
Per 100 g of Sfogliette With Tomato & Chilli there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sfogliette With Tomato & Chilli?
The main ingredients in Sfogliette With Tomato & Chilli are: Artificial Tomato And Chilli Flavor, Brewer's Yeast, Extra Virgin Olive Oil, Paprika, Pomace Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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