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Source
Not animal-derived
Allergen
No
Role in food
White bean flour is used as a gluten-free flour in baking, such as in …
What it is
White bean flour is made from dried white beans, such as cannellini or navy beans. The beans are typically ground into a fine powder. It is a gluten-free alternative to traditional wheat flour.
Why it's used
White bean flour is used as a gluten-free flour in baking, such as in breads, muffins, and cookies. It can also be used as a thickener in soups and sauces, or as a binder in vegetarian patties and appetizers. Its mild flavor makes it versatile.
Health notes
White bean flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and fiber. Regulatory bodies like JECFA and EFSA have evaluated many bean-derived ingredients. Evidence does not suggest adverse health effects from typical consumption of white bean flour.
Allergen info
White bean flour is not derived from any of the 9 major allergens. It is naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.