Peppered Plant-Based Deli Slices, Peppered — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 25 gper 100 g
- Carbs
- 9.6 gper 100 g
- Fat
- 6.7 gper 100 g
Where to buy
Per serving (about 5 slices, 52 g): 100 calories. Per 100 g: 192 calories, 25 g protein, 6.7 g fat.
Nutrition Facts
Serving sizeabout 5 slices (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Peppered Plant-Based Deli Slices, Peppered
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Calcium Chloride, Calcium Lactate, Carrot, Celery, Corn Starch, Expeller-pressed Canola Oil, Garbanzo Bean Flour, Garlic, Leek, Lemon Juice Concentrate, Magnesium Chloride, Natural Flavors, Onion, Potassium Chloride, Rosemary Extract, Salt, Sea Salt, Soy Sauce, Soybeans, Tofu, Vital Wheat Gluten, Water, Wheat, White Bean Flour
Frequently asked questions
How many calories are in Peppered Plant-Based Deli Slices, Peppered?
Per 100 g of Peppered Plant-Based Deli Slices, Peppered there are 192 calories.
How much protein is in Peppered Plant-Based Deli Slices, Peppered?
Per 100 g of Peppered Plant-Based Deli Slices, Peppered there are 25.0 g protein.
How many carbohydrates are in Peppered Plant-Based Deli Slices, Peppered?
Per 100 g of Peppered Plant-Based Deli Slices, Peppered there are 9.62 g carbohydrates. Of which 1.92 g sugars.
How much sugar is in Peppered Plant-Based Deli Slices, Peppered?
Per 100 g of Peppered Plant-Based Deli Slices, Peppered there are 1.92 g sugars.
How much sodium (salt) is in Peppered Plant-Based Deli Slices, Peppered?
Per 100 g of Peppered Plant-Based Deli Slices, Peppered there are 673.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peppered Plant-Based Deli Slices, Peppered?
Per 100 g of Peppered Plant-Based Deli Slices, Peppered there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peppered Plant-Based Deli Slices, Peppered?
The main ingredients in Peppered Plant-Based Deli Slices, Peppered are: Black Pepper, Calcium Chloride, Calcium Lactate, Carrot, Celery.
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