White Cheddar And Cheddar Cheese Solids

These are concentrated forms of cheese, made by removing water and other non-fat components from cheese. They provide a strong cheese flavor and aroma. The process typically involves drying or concentrating cheese made from milk.

Manufacturers use cheese solids to add a distinct cheese flavor and aroma to a variety of foods. They are commonly found in snacks like crackers, chips, and popcorn, as well as in sauces, soups, and baked goods.

White cheddar and cheddar cheese solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein and calcium. International bodies like JECFA have evaluated cheese and dairy products. At typical consumption levels found in packaged foods, they contribute to overall nutrient intake.